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Formulation engineering of foods

~

Fryer, P. J.

Formulation engineering of foods

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Formulation engineering of foodsedited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton.
其他作者:	Norton, Jennifer E.
出版者:	Chichester, West Sussex, UK :Wiley Blackwell,2013.
面頁冊數:	1 online resource (viii, 320 p.)
標題:	FoodComposition.
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118597651
ISBN:	9781118597651 (electronic bk.)

Formulation engineering of foods
Formulation engineering of foods[electronic resource] /edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton. - Chichester, West Sussex, UK :Wiley Blackwell,2013. - 1 online resource (viii, 320 p.)

Includes bibliographical references and index.

ISBN: 9781118597651 (electronic bk.)

LCCN: 2013015517Subjects--Topical Terms:

273476
Food
--Composition.

LC Class. No.: TX545

Dewey Class. No.: 664/.07

Formulation engineering of foods
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010 $a 2013015517
020 $a 9781118597651 (electronic bk.)
020 $a 9781118597675 (electronic bk.)
020 $a 1118597672 (electronic bk.)
020 $a 1118597656 (electronic bk.)
020 $z 9780470672907 (cloth)
020 $z 0470672900 (cloth)
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040 $a DLC $b eng $c DLC $d OCLCO $d OCLCQ $d N $d CUS $d DG1 $d OCLCA
050 1 0 $a TX545
082 0 0 $a 664/.07 $2 23
245 0 0 $a Formulation engineering of foods $h [electronic resource] / $c edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton.
260 $a Chichester, West Sussex, UK : $b Wiley Blackwell, $c 2013.
300 $a 1 online resource (viii, 320 p.)
504 $a Includes bibliographical references and index.
588 $a Description based on online resource; title from PDF title page (Wiley, viewed on July 23, 2013)
650 0 $a Food $x Composition. $3 273476
650 0 $a Food $x Sensory evaluation. $3 301507
700 1 $a Norton, Jennifer E. $3 699130
700 1 $a Fryer, P. J. $3 699131
700 1 $a Norton, Ian T. $3 454899
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118597651

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EB TX545 F726 2013

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http://onlinelibrary.wiley.com/book/10.1002/9781118597651

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