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Chemistry of foodsEU legal and regul...
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Pisanello, Daniele.
Chemistry of foodsEU legal and regulatory Approaches /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Chemistry of foodsby Daniele Pisanello.
其他題名:
EU legal and regulatory Approaches /
作者:
Pisanello, Daniele.
出版者:
Cham :Springer International Publishing :2014.
面頁冊數:
viii, 77 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
標題:
FoodSafety measures.European Union countries
電子資源:
http://dx.doi.org/10.1007/978-3-319-03434-8
ISBN:
9783319034348 (electronic bk.)
Chemistry of foodsEU legal and regulatory Approaches /
Pisanello, Daniele.
Chemistry of foods
EU legal and regulatory Approaches /[electronic resource] :by Daniele Pisanello. - Cham :Springer International Publishing :2014. - viii, 77 p. :ill., digital ;24 cm. - SpringerBriefs in molecular science,2191-5407. - SpringerBriefs in molecular science..
ISBN: 9783319034348 (electronic bk.)Subjects--Topical Terms:
699931
Food
--Safety measures.--European Union countries
Dewey Class. No.: 363.1926
Chemistry of foodsEU legal and regulatory Approaches /
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