The influence of chemistry on new fo...
Barbieri, Giampiero.

 

  • The influence of chemistry on new foods and traditional products
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: The influence of chemistry on new foods and traditional productsby Giampiero Barbieri ... [et al.].
    other author: Barbieri, Giampiero.
    Published: Cham :Springer International Publishing :2014.
    Description: vi, 65 p. :ill. (some col.), digital ;24 cm.
    Contained By: Springer eBooks
    Subject: FoodAnalysis.
    Online resource: http://dx.doi.org/10.1007/978-3-319-11358-6
    ISBN: 9783319113586 (electronic bk.)
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