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Food biopreservation

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Galvez, Antonio.

Food biopreservation

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food biopreservationby Antonio Galvez ... [et al.].
其他作者:	Galvez, Antonio.
出版者:	New York, NY :Springer New York :2014.
面頁冊數:	vi, 118 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	FoodPreservation.
電子資源:	http://dx.doi.org/10.1007/978-1-4939-2029-7
ISBN:	9781493920297 (electronic bk.)

Food biopreservation
Food biopreservation[electronic resource] /by Antonio Galvez ... [et al.]. - New York, NY :Springer New York :2014. - vi, 118 p. :ill., digital ;24 cm. - SpringerBriefs in food, health, and nutrition,2197-571X. - SpringerBriefs in food, health, and nutrition..

ISBN: 9781493920297 (electronic bk.)Subjects--Topical Terms:

194586
Food
--Preservation.

Dewey Class. No.: 664.028

Food biopreservation
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020 $a 9781493920280 (paper)
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245 0 0 $a Food biopreservation $h [electronic resource] / $c by Antonio Galvez ... [et al.].
260 $a New York, NY : $b Springer New York : $b Imprint: Springer, $c 2014.
300 $a vi, 118 p. : $b ill., digital ; $c 24 cm.
490 1 $a SpringerBriefs in food, health, and nutrition, $x 2197-571X
650 0 $a Food $x Preservation. $3 194586
650 0 $a Food preservatives. $3 701591
650 1 4 $a Chemistry. $3 188628
650 2 4 $a Food Science. $3 274110
650 2 4 $a Biochemical Engineering. $3 274179
650 2 4 $a Nutrition. $3 192796
700 1 $a Galvez, Antonio. $3 701590
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856 4 0 $u http://dx.doi.org/10.1007/978-1-4939-2029-7
950 $a Chemistry and Materials Science (Springer-11644)

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EB TP371.2 F686 2014

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http://dx.doi.org/10.1007/978-1-4939-2029-7

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