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Food process engineering and technology

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Berk, Zeki.

Food process engineering and technology

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food process engineering and technologyZeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek.
作者:	Berk, Zeki.
出版者:	Amsterdam,Academic Press,2013.
面頁冊數:	xxix, 690 p. :ill. ;24 cm.
附註:	Previously published in 2009.
標題:	Food industry and tradeTechnological innovations.
電子資源:	http://www.sciencedirect.com/science/book/9780124159235
ISBN:	9780124159235 (electronic bk.)

Food process engineering and technology
Berk, Zeki.

Food process engineering and technology[electronic resource] /Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek. - 2nd ed. - Amsterdam,Academic Press,2013. - xxix, 690 p. :ill. ;24 cm. - Food science and technoloy international series. - Food science and technology international series..

Previously published in 2009.

Includes bibliographical references and index.

ISBN: 9780124159235 (electronic bk.)Subjects--Topical Terms:

291394
Food industry and trade
--Technological innovations.

LC Class. No.: TP370 / .B47 2013

Dewey Class. No.: 664

Food process engineering and technology
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245 1 0 $a Food process engineering and technology $h [electronic resource] / $c Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek.
250 $a 2nd ed.
260 $a Amsterdam, $b Academic Press, $c 2013.
300 $a xxix, 690 p. : $b ill. ; $c 24 cm.
490 1 $a Food science and technoloy international series
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504 $a Includes bibliographical references and index.
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650 0 $a Food processing plants. $3 454572
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856 4 0 $u http://www.sciencedirect.com/science/book/9780124159235

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