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Cheesechemistry, physics, and microb...

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Fox, P. F.

Cheesechemistry, physics, and microbiology /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Cheeseedited by Patrick F. Fox ... [et al.].
其他題名:	chemistry, physics, and microbiology /
其他作者:	Fox, P. F.
出版者:	Amsterdam ;Elsevier,2004.
面頁冊數:	2 v. :ill. ;29 cm.
附註:	Previous ed.: 1993.
標題:	Cheese.
電子資源:	Volume 1
ISBN:	9780122636523 (v. 1 : electronic bk.)

Cheesechemistry, physics, and microbiology /
Cheesechemistry, physics, and microbiology /[electronic resource] :edited by Patrick F. Fox ... [et al.]. - 3rd ed. - Amsterdam ;Elsevier,2004. - 2 v. :ill. ;29 cm.

Previous ed.: 1993.

Includes bibliographical references and index.

v. 1. General aspects -- v. 2. Major cheese groups.

ISBN: 9780122636523 (v. 1 : electronic bk.)

LCCN: 2004105782Subjects--Topical Terms:

303210
Cheese.

LC Class. No.: SF271 / .C43 2004

Dewey Class. No.: 637/.3

Cheesechemistry, physics, and microbiology /
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020 $a 9780122636523 (v. 1 : electronic bk.)
020 $a 9780122636523 (v. 1)
020 $a 9780122636530 (v. 2)
020 $a 9780122636516 (set)
035 $a 13000497
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042 $a lccopycat
050 0 0 $a SF271 $b .C43 2004
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245 0 0 $a Cheese $h [electronic resource] : $b chemistry, physics, and microbiology / $c edited by Patrick F. Fox ... [et al.].
250 $a 3rd ed.
260 $a Amsterdam ; $a London : $b Elsevier, $c 2004.
300 $a 2 v. : $b ill. ; $c 29 cm.
500 $a Previous ed.: 1993.
504 $a Includes bibliographical references and index.
505 0 $a v. 1. General aspects -- v. 2. Major cheese groups.
650 0 $a Cheese. $3 303210
650 0 $a Cheese $x Varieties. $3 541445
650 0 $a Cheese $x Microbiology. $3 586317
700 1 $a Fox, P. F. $3 586316
856 4 0 $u http://www.sciencedirect.com/science/book/9780122636523 $z Volume 1

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http://www.sciencedirect.com/science/book/9780122636523

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