語系:
繁體中文
English
說明(常見問題)
圖資館首頁
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Microbesconcepts and applications /
~
Bisen, Prakash S.
Microbesconcepts and applications /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
MicrobesPrakash S. Bisen, Mousumi Debnath, Godavarthi B. K. S. Prasad.
其他題名:
concepts and applications /
作者:
Bisen, Prakash S.
其他作者:
Debnath, Mousumi.
出版者:
Hoboken :John Wiley & Sons,2012.
面頁冊數:
1 online resource (1102 p.)
標題:
Microbiology.
電子資源:
http://onlinelibrary.wiley.com/book/10.1002/9781118311912
ISBN:
9781118311905
Microbesconcepts and applications /
Bisen, Prakash S.
Microbes
concepts and applications /[electronic resource] :Prakash S. Bisen, Mousumi Debnath, Godavarthi B. K. S. Prasad. - Hoboken :John Wiley & Sons,2012. - 1 online resource (1102 p.)
Includes bibliographical references and index.
Cover; Title Page; Copyright; Preface; Acknowledgments; Chapter 1: Human and Microbial World; 1.1. Prologue; 1.2. Innovations in Microbiology for Human Welfare; 1.3. The Microbial World; 1.4. Future Challenges: Metagenomics; References; Chapter 2: Gene Technology: Applications and Techniques; 2.1. Prologue; 2.2. Introduction to Gene Technology; 2.3. Nucleic Acid Hybridization; 2.4. DNA Sequencing; 2.5. Polymerase Chain Reaction; 2.6. Omics Technology and Microbes; 2.7. Bioinformatics in Microbial Technology; 2.8. Future Challenges: The Biochips; References.
An accessible introduction to the world of microbes--from basic microbe biology through industrial applicationsMicrobes affect our lives in a variety of ways--playing an important role in our health, food, agriculture, and environment. While some microbes are beneficial, others are pathogenic or opportunistic. Microbes: Concepts and Applications describes basic microbe biology and identification and shows not only how they operate in the subfields of medicine, biotechnology, environmental science, bioengineering, agriculture, and food science, but how they can be harnessed as a resource. It provi.
ISBN: 9781118311905Subjects--Topical Terms:
192943
Microbiology.
LC Class. No.: QR41.2 .B576 2012
Dewey Class. No.: 579
Microbesconcepts and applications /
LDR
:04437cmm a2200349Mi 4500
001
466876
003
OCoLC
005
20130709122722.0
006
m o d
007
cr |||||||||||
008
160107s2012 nju ob 001 0 eng d
020
$a
9781118311905
020
$a
1118311906
020
$a
9781118311912 (electronic bk.)
020
$a
1118311914 (electronic bk.)
020
$z
9780470905944
035
$a
(OCoLC)797919446
$z
(OCoLC)804863081
035
$a
ocn797919446
040
$a
EBLCP
$b
eng
$c
EBLCP
$d
YDXCP
$d
DG1
$d
OCLCO
$d
N
$d
OCLCO
$d
OCLCQ
$d
OCLCO
050
4
$a
QR41.2 .B576 2012
082
0 4
$a
579
$a
616.9/041
$a
616.9041
100
1
$a
Bisen, Prakash S.
$3
456411
245
1 0
$a
Microbes
$h
[electronic resource] :
$b
concepts and applications /
$c
Prakash S. Bisen, Mousumi Debnath, Godavarthi B. K. S. Prasad.
260
$a
Hoboken :
$b
John Wiley & Sons,
$c
2012.
300
$a
1 online resource (1102 p.)
504
$a
Includes bibliographical references and index.
505
0
$a
Cover; Title Page; Copyright; Preface; Acknowledgments; Chapter 1: Human and Microbial World; 1.1. Prologue; 1.2. Innovations in Microbiology for Human Welfare; 1.3. The Microbial World; 1.4. Future Challenges: Metagenomics; References; Chapter 2: Gene Technology: Applications and Techniques; 2.1. Prologue; 2.2. Introduction to Gene Technology; 2.3. Nucleic Acid Hybridization; 2.4. DNA Sequencing; 2.5. Polymerase Chain Reaction; 2.6. Omics Technology and Microbes; 2.7. Bioinformatics in Microbial Technology; 2.8. Future Challenges: The Biochips; References.
505
8
$a
Chapter 3: Medical Microbiology and Molecular Diagnostics3.1. Prologue; 3.2. Microbial Biology; 3.3. Infection and Immunity; 3.4. Bacterial Pathogens and Associated Diseases; 3.5. Viral Pathogens and Associated Diseases; 3.6. Prions; 3.7. Parasitic Infections; 3.8. Fungal Pathogen; 3.9. Microbial Diagnostics; 3.10. Future Challenges: Promises of Pharmacogenomics; References; Chapter 4: Identification and Classification of Microbes; 4.1. Prologue; 4.2. Principles of Taxonomy; 4.3. Using Phenotypic Characteristics to Identify Microbes; 4.4. Using Genotypic Character to Identify Microbes.
505
8
$a
4.5. Characterizing Strain Differences4.6. Classification of Microbes on the Basis of Phenotypic Characteristics; 4.7. Classification of Microbes on the Basis of Genotypic Characters; 4.8. Future Challenges: Aptamers for Detection of Pathogens; References; Chapter 5: Diversity of Microorganisms; 5.1. Prologue; 5.2. Physiological Diversity of Microorganisms; 5.3. Thriving in Terrestrial Environment; 5.4. Aquatic Environment; 5.5. Animals as Habitat; 5.6. Archaea in Extreme Environments; 5.7. Biogeochemical Cycles; 5.8. Environmental Influence and Control of Microbial Growth.
505
8
$a
5.9. Microorganisms and Organic Pollutants5.10. Microorganisms and Metal Pollutants; 5.11. Environmentally Transmitted Pathogens; 5.12. Microorganisms as Friends of Man; 5.13. Microbes as a Disastrous Enemy; 5.14. Future Challenges: Microbes in the Space; References; Chapter 6: Microbes in Agriculture; 6.1. Prologue; 6.2. The Soil Plant Microorganisms; 6.3. Root Microbial Interaction; 6.4. Pathogenic Microbes in Agriculture; 6.5. Microbes as a Tool of Genetic Engineering; 6.6. Future Challenges: Functional Genomics Approach for Improvement of Crops; References.
505
8
$a
Chapter 7: Microbes as a Tool for Industry and Research7.1. Prologue; 7.2. Historical Development; 7.3. Clinical Diagnostics in a New Era; 7.4. Industrial Microorganisms and Product Formation; 7.5. Major Industrial Products for Health and Industry; 7.6. Food Diagnostics, Food Preservation, and Foodborne Microbial Diseases; 7.7. Future Challenges: Next Generation Diagnostics Industry; References; Index; Color Plates.
520
$a
An accessible introduction to the world of microbes--from basic microbe biology through industrial applicationsMicrobes affect our lives in a variety of ways--playing an important role in our health, food, agriculture, and environment. While some microbes are beneficial, others are pathogenic or opportunistic. Microbes: Concepts and Applications describes basic microbe biology and identification and shows not only how they operate in the subfields of medicine, biotechnology, environmental science, bioengineering, agriculture, and food science, but how they can be harnessed as a resource. It provi.
588
$a
Description based on print version record.
650
0
$a
Microbiology.
$3
192943
650
0
$a
Microbial diversity.
$3
376404
650
0
$a
Microbial ecology.
$3
188703
650
0
$a
Microbial biotechnology.
$3
188971
650
0
$a
Microorganisms.
$3
276154
700
1
$a
Debnath, Mousumi.
$3
456409
700
1
$a
Prasad, Godavarthi B. K. S.
$3
566807
856
4 0
$u
http://onlinelibrary.wiley.com/book/10.1002/9781118311912
筆 0 讀者評論
全部
電子館藏
館藏
1 筆 • 頁數 1 •
1
條碼號
館藏地
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
000000114602
電子館藏
1圖書
電子書
EB QR41.2 B576 2012
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
多媒體檔案
http://onlinelibrary.wiley.com/book/10.1002/9781118311912
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入