國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Microcalorimetry of macromoleculesth...

Privalov, Peter L.

Microcalorimetry of macromoleculesthe physical basis of biological structures /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Microcalorimetry of macromoleculesPeter L. Privalov.
其他題名:	the physical basis of biological structures /
作者:	Privalov, Peter L.
出版者:	Hoboken, N.J. :Wiley,c2012.
面頁冊數:	1 online resource (x, 393 p., [16] p. of plates) :ill. (some col.)
標題:	Macromolecules.
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118337509
ISBN:	9781118337479 (electronic bk.)

Microcalorimetry of macromoleculesthe physical basis of biological structures /
Privalov, Peter L.

Microcalorimetry of macromoleculesthe physical basis of biological structures /[electronic resource] :Peter L. Privalov. - Hoboken, N.J. :Wiley,c2012. - 1 online resource (x, 393 p., [16] p. of plates) :ill. (some col.) - Wiley series in protein and peptide science ;16.

Includes bibliographical references and index.

MICROCALORIMETRY OF MACROMOLECULES; CONTENTS; 1: INTRODUCTION; 2: METHODOLOGY; 2.1. THERMODYNAMIC BASICS OF CALORIMETRY; 2.1.1. Energy; 2.1.2. Enthalpy; 2.1.3. Temperature; 2.1.4. Energy Units; 2.1.5. Heat Capacity; 2.1.6. Kirchhoff's Relation; 2.1.7. Entropy; 2.1.8. Gibbs Free Energy; 2.2. EQUILIBRIUM ANALYSIS; 2.2.1. Two-State Transition; 2.2.2. Derivatives of the Equilibrium Constant; 2.3. AQUEOUS SOLUTIONS; 2.3.1. Specificity of Water as a Solvent; 2.3.2. Acid-Base Equilibrium; 2.3.3. Partial Quantities; 2.4. TRANSFER OF SOLUTES INTO THE AQUEOUS PHASE; 2.4.1. Hydration Effects.

"This is the first textbook on the microcalorimetry of biological molecules. The coverage starts from the basics of thermodynamics (which are unknown for many scientists working in biology), describes evolution of the calorimetric technique, explains how to analyze the calorimetric data, and illustrates these methods with a wide selection of examples. The book provides an essential resource to scientists studying biological molecular structures and the reactions between these structures"--Provided by publisher.

ISBN: 9781118337479 (electronic bk.)

Standard No.: 9786613662453

LCCN: 2012020107Subjects--Topical Terms:

195007
Macromolecules.

LC Class. No.: QP801.P64 / P75 2012

Dewey Class. No.: 547.7

Microcalorimetry of macromoleculesthe physical basis of biological structures /
LDR:02705cmm a2200433 a 4500 001 466883
003 OCoLC
005 20130709122628.0
006 m o d
007 cr |||||||||||
008 160107s2012 njuaf ob 001 0 eng
010 $a 2012020107
020 $a 9781118337479 (electronic bk.)
020 $a 1118337476 (electronic bk.)
020 $a 9781118337509 (electronic bk.)
020 $a 1118337506 (electronic bk.)
020 $z 9781118337493
020 $z 1118337492
020 $z 9781118337486
020 $z 1118337484
020 $z 9781118104514 (hardback)
020 $a 111810451X (hbk.)
020 $z 9781118104514 (hbk.)
020 $a 9781280685514 (MyiLibrary)
020 $a 1280685514 (MyiLibrary)
024 8 $a 9786613662453
035 $a (OCoLC)793814212 $z (OCoLC)798698975 $z (OCoLC)811408518
035 $a ocn793814212
040 $a DLC $b eng $c DLC $d YDX $d EBLCP $d N $d MERUC $d DG1 $d OCLCO $d YDXCP $d E7B $d CDX $d OCLCQ $d COO
050 1 4 $a QP801.P64 $b P75 2012
082 0 0 $a 547.7 $2 23
100 1 $a Privalov, Peter L. $3 721225
245 1 0 $a Microcalorimetry of macromolecules $h [electronic resource] : $b the physical basis of biological structures / $c Peter L. Privalov.
260 $a Hoboken, N.J. : $b Wiley, $c c2012.
300 $a 1 online resource (x, 393 p., [16] p. of plates) : $b ill. (some col.)
490 0 $a Wiley series in protein and peptide science ; $v 16
504 $a Includes bibliographical references and index.
505 0 $a MICROCALORIMETRY OF MACROMOLECULES; CONTENTS; 1: INTRODUCTION; 2: METHODOLOGY; 2.1. THERMODYNAMIC BASICS OF CALORIMETRY; 2.1.1. Energy; 2.1.2. Enthalpy; 2.1.3. Temperature; 2.1.4. Energy Units; 2.1.5. Heat Capacity; 2.1.6. Kirchhoff's Relation; 2.1.7. Entropy; 2.1.8. Gibbs Free Energy; 2.2. EQUILIBRIUM ANALYSIS; 2.2.1. Two-State Transition; 2.2.2. Derivatives of the Equilibrium Constant; 2.3. AQUEOUS SOLUTIONS; 2.3.1. Specificity of Water as a Solvent; 2.3.2. Acid-Base Equilibrium; 2.3.3. Partial Quantities; 2.4. TRANSFER OF SOLUTES INTO THE AQUEOUS PHASE; 2.4.1. Hydration Effects.
520 $a "This is the first textbook on the microcalorimetry of biological molecules. The coverage starts from the basics of thermodynamics (which are unknown for many scientists working in biology), describes evolution of the calorimetric technique, explains how to analyze the calorimetric data, and illustrates these methods with a wide selection of examples. The book provides an essential resource to scientists studying biological molecular structures and the reactions between these structures"--Provided by publisher.
588 $a Description based on online resource; title from digital title page (viewed on Aug. 23, 2012).
650 0 $a Macromolecules. $3 195007
650 0 $a Macromolecules $x Analysis. $3 228154
650 0 $a Calorimeters. $3 721226
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118337509