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Starchmetabolism and structure /

Nakamura, Yasunori.

Starchmetabolism and structure /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Starchedited by Yasunori Nakamura.
其他題名:	metabolism and structure /
其他作者:	Nakamura, Yasunori.
出版者:	Tokyo :Springer Japan :2015.
面頁冊數:	viii, 451 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
標題:	StarchMetabolism.
電子資源:	http://dx.doi.org/10.1007/978-4-431-55495-0
ISBN:	9784431554950 (electronic bk.)

Starchmetabolism and structure /
Starchmetabolism and structure /[electronic resource] :edited by Yasunori Nakamura. - Tokyo :Springer Japan :2015. - viii, 451 p. :ill. (some col.), digital ;24 cm.

This book provides a detailed overview of the current understanding of the metabolic system of starch biosynthesis and degradation in plants. The focus is on new topics regarding the functional interaction between multiple enzymes and the initiation process of starch biosynthesis, which are essential for further understanding of related metabolic features. The book also explains and discusses the distinct structures of amylopectin and amylose and the crystalline structure of starch granules. At the same time, readers will be made aware of areas where further research remains to be done, such as the regulation of starch metabolism, the fine structure of starch molecules, and the manipulation of the structure and functional properties of starch by genetic and molecular technology. Also described are aspects of the biosynthetic machinery of starch, the structure and metabolism of which have developed and been refined during the process of plant evolution. In addition, recent approaches to producing novel starches with distinct physicochemical and functional properties in gene-modified mutants and transgenic plants for industrial applications are introduced. Finally, the book elaborates on the unresolved topics, necessary approaches, and future prospects to achieve a complete understanding of the regulation of starch metabolism. This volume is of great value for general scientists, students, and anyone wishing to understand the specific and complicated events of starch metabolism and biotechnology. It will be especially useful for food scientists and engineers in academia and industry.

ISBN: 9784431554950 (electronic bk.)

Standard No.: 10.1007/978-4-431-55495-0doiSubjects--Topical Terms:

724556
Starch
--Metabolism.

LC Class. No.: QK898.S67

Dewey Class. No.: 572.566

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520 $a This book provides a detailed overview of the current understanding of the metabolic system of starch biosynthesis and degradation in plants. The focus is on new topics regarding the functional interaction between multiple enzymes and the initiation process of starch biosynthesis, which are essential for further understanding of related metabolic features. The book also explains and discusses the distinct structures of amylopectin and amylose and the crystalline structure of starch granules. At the same time, readers will be made aware of areas where further research remains to be done, such as the regulation of starch metabolism, the fine structure of starch molecules, and the manipulation of the structure and functional properties of starch by genetic and molecular technology. Also described are aspects of the biosynthetic machinery of starch, the structure and metabolism of which have developed and been refined during the process of plant evolution. In addition, recent approaches to producing novel starches with distinct physicochemical and functional properties in gene-modified mutants and transgenic plants for industrial applications are introduced. Finally, the book elaborates on the unresolved topics, necessary approaches, and future prospects to achieve a complete understanding of the regulation of starch metabolism. This volume is of great value for general scientists, students, and anyone wishing to understand the specific and complicated events of starch metabolism and biotechnology. It will be especially useful for food scientists and engineers in academia and industry.
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