語系:
繁體中文
English
說明(常見問題)
圖資館首頁
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Food poverty and insecurityinternati...
~
Caraher, Martin.
Food poverty and insecurityinternational food inequalities /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Food poverty and insecurityedited by Martin Caraher, John Coveney.
其他題名:
international food inequalities /
其他作者:
Caraher, Martin.
出版者:
Cham :Springer International Publishing :2016.
面頁冊數:
x, 126 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
標題:
Food security.
電子資源:
http://dx.doi.org/10.1007/978-3-319-23859-3
ISBN:
9783319238593$q(electronic bk.)
Food poverty and insecurityinternational food inequalities /
Food poverty and insecurity
international food inequalities /[electronic resource] :edited by Martin Caraher, John Coveney. - Cham :Springer International Publishing :2016. - x, 126 p. :ill., digital ;24 cm. - Food policy,2365-4295. - Food policy..
Introduction -- Food Security Global Overview -- Food Issues Facing New and Emerging Economies of South East Asia -- The Paradox of Undernutrition and Obesity in South Africa: A Contextual Overview of Food Quality, Access and Availability in the New Democracy -- The Right to Food in India - Entitlements as Government Responsibility to Entitlements as Government Obligation -- Food Insecurity and Health Disparities: Experiences from New York City -- Creating New Links Between Agriculture And Food Aid: New Perspectives from France -- Food Banks: Big Society or Shunting Yards? Successful Failures -- The Rise of Food Inequality in Australia -- Work in Progress: Addressing Food Insecurity in Brazil -- Conclusions and Discussion.
While there is not one global definition of the term 'food poverty,' the evidence from the chapters in this book suggest food poverty can be seen from three perspectives: 1) the causes and constraints facing both individuals, households, communities and policy makers, 2) constrained choices or the 'lived experience' and 3) the health impacts or outcomes. As a working definition of food poverty, this approach suggests that where constraints are such that it is not possible for individuals or households to consume a nutritionally adequate diet, they could be considered to be in food poverty. The modern food system has introduced new complexities to food insecurity with the growth of micro-nutrient inequalities. As a result of growing levels of poverty and inequality, hunger and obesity are not being faced by two different groups, but often by the same group. While the developed world faces a problem with overconsumption and chronic diseases, the developing world is addressing the double burden of hunger and over-consumption. Even in the developed world, nation states are facing the rise of modern malnutrition, which includes both over-consumption and the re-emergence of hunger: over-consumption combined with austerity. The volume undertakes a critical examination of food poverty and food security by addressing topics such as tensions over the role of the state, the movement towards rights and responsibilities around food, and the rising tide of food poverty. Authors also cover possible solutions at both national and city state levels. The editors conclude with a chapter that draws together the issues and locates solutions within a food policy framework of the total food system. These studies help reveal the complexities of food insecurity within a global context, with the goal of clarifying taken for granted assumptions in present discourses.
ISBN: 9783319238593$q(electronic bk.)
Standard No.: 10.1007/978-3-319-23859-3doiSubjects--Topical Terms:
456438
Food security.
LC Class. No.: HD9000.5 / .F66 2016
Dewey Class. No.: 338.19
Food poverty and insecurityinternational food inequalities /
LDR
:03601nmm a2200325 a 4500
001
481880
003
DE-He213
005
20160727140641.0
006
m d
007
cr nn 008maaau
008
161007s2016 gw s 0 eng d
020
$a
9783319238593$q(electronic bk.)
020
$a
9783319238586$q(paper)
024
7
$a
10.1007/978-3-319-23859-3
$2
doi
035
$a
978-3-319-23859-3
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
HD9000.5
$b
.F66 2016
072
7
$a
MBN
$2
bicssc
072
7
$a
MED078000
$2
bisacsh
082
0 4
$a
338.19
$2
23
090
$a
HD9000.5
$b
.F686 2016
245
0 0
$a
Food poverty and insecurity
$h
[electronic resource] :
$b
international food inequalities /
$c
edited by Martin Caraher, John Coveney.
260
$a
Cham :
$b
Springer International Publishing :
$b
Imprint: Springer,
$c
2016.
300
$a
x, 126 p. :
$b
ill., digital ;
$c
24 cm.
490
1
$a
Food policy,
$x
2365-4295
505
0
$a
Introduction -- Food Security Global Overview -- Food Issues Facing New and Emerging Economies of South East Asia -- The Paradox of Undernutrition and Obesity in South Africa: A Contextual Overview of Food Quality, Access and Availability in the New Democracy -- The Right to Food in India - Entitlements as Government Responsibility to Entitlements as Government Obligation -- Food Insecurity and Health Disparities: Experiences from New York City -- Creating New Links Between Agriculture And Food Aid: New Perspectives from France -- Food Banks: Big Society or Shunting Yards? Successful Failures -- The Rise of Food Inequality in Australia -- Work in Progress: Addressing Food Insecurity in Brazil -- Conclusions and Discussion.
520
$a
While there is not one global definition of the term 'food poverty,' the evidence from the chapters in this book suggest food poverty can be seen from three perspectives: 1) the causes and constraints facing both individuals, households, communities and policy makers, 2) constrained choices or the 'lived experience' and 3) the health impacts or outcomes. As a working definition of food poverty, this approach suggests that where constraints are such that it is not possible for individuals or households to consume a nutritionally adequate diet, they could be considered to be in food poverty. The modern food system has introduced new complexities to food insecurity with the growth of micro-nutrient inequalities. As a result of growing levels of poverty and inequality, hunger and obesity are not being faced by two different groups, but often by the same group. While the developed world faces a problem with overconsumption and chronic diseases, the developing world is addressing the double burden of hunger and over-consumption. Even in the developed world, nation states are facing the rise of modern malnutrition, which includes both over-consumption and the re-emergence of hunger: over-consumption combined with austerity. The volume undertakes a critical examination of food poverty and food security by addressing topics such as tensions over the role of the state, the movement towards rights and responsibilities around food, and the rising tide of food poverty. Authors also cover possible solutions at both national and city state levels. The editors conclude with a chapter that draws together the issues and locates solutions within a food policy framework of the total food system. These studies help reveal the complexities of food insecurity within a global context, with the goal of clarifying taken for granted assumptions in present discourses.
650
0
$a
Food security.
$3
456438
650
0
$a
Food supply.
$3
182827
650
0
$a
Food
$x
Quality.
$3
301216
650
1 4
$a
Medicine & Public Health.
$3
273799
650
2 4
$a
Public Health.
$3
320661
650
2 4
$a
Social Policy.
$3
275264
650
2 4
$a
Food Science.
$3
274110
700
1
$a
Caraher, Martin.
$3
393839
700
1
$a
Coveney, John.
$3
291472
710
2
$a
SpringerLink (Online service)
$3
273601
773
0
$t
Springer eBooks
830
0
$a
Food policy.
$3
738215
856
4 0
$u
http://dx.doi.org/10.1007/978-3-319-23859-3
950
$a
Medicine (Springer-11650)
筆 0 讀者評論
全部
電子館藏
館藏
1 筆 • 頁數 1 •
1
條碼號
館藏地
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
000000121717
電子館藏
1圖書
電子書
EB HD9000.5 F686 2016
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
多媒體檔案
http://dx.doi.org/10.1007/978-3-319-23859-3
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入