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The attribute of watersingle notion,...

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The attribute of watersingle notion, multiple myths /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The attribute of waterby Chang Q Sun, Yi Sun.
其他題名:	single notion, multiple myths /
作者:	Sun, Chang Q.
其他作者:	Sun, Yi.
出版者:	Singapore :Springer Singapore :2016.
面頁冊數:	xxix, 494 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Water.
電子資源:	http://dx.doi.org/10.1007/978-981-10-0180-2
ISBN:	9789811001802$q(electronic bk.)

The attribute of watersingle notion, multiple myths /
Sun, Chang Q.

The attribute of watersingle notion, multiple myths /[electronic resource] :by Chang Q Sun, Yi Sun. - Singapore :Springer Singapore :2016. - xxix, 494 p. :ill., digital ;24 cm. - Springer series in chemical physics,v.1130172-6218 ;. - Springer series in chemical physics ;v. 75..

Wonders of Water -- Water Structure -- O:H-O Bond Cooperativity -- Phase Diagram: Bonding Dynamics -- O:H-O Bond Asymmetrical Potentials -- Mechanical Compression -- Thermal Excitation -- Molecular Undercoordination: Supersolidity -- Superlubricity of Ice -- Water Supersolid Skin -- Mpemba Paradox -- Aqueous Solution Point Controllers -- Hydration Shells versus Water Skin -- Aqueous Solution Phase Transition -- Water Floating Bridge -- Miscellaneous Issues -- Approaching Strategies -- Laws for Water.

This book features the latest advances and future trends in water science and technology. It also discusses the scientific popularization and quantitative resolution of a variety of mysterious properties of water and ice from the perspective of hydrogen-bond cooperativity in response to stimuli such as chemical contamination, electrification, magnetification, mechanical compression, molecular undercoordination, and thermal excitation. Anomalies include the floating of ice, the Hofmeister effect in solutions, regelation of ice, slipperiness of ice, water's tough skin, the Mpemba paradox, and the floating bridge. It also addresses the superfluidity of microchannels, hydrogen bond potentials, nanodroplet and bubble thermodynamics, quasisolidity and supersolidity, controlling superhydrophobicity-superhydrophilicity transition, and high-pressure ice formation. The target audience for this book includes students, senior scholars, engineers and practitioners in the area of physical chemistry, biology, as well as aqueous and colloid solutions.

ISBN: 9789811001802$q(electronic bk.)

Standard No.: 10.1007/978-981-10-0180-2doiSubjects--Topical Terms:

195138
Water.

LC Class. No.: QD169.W3

Dewey Class. No.: 546.22

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505 0 $a Wonders of Water -- Water Structure -- O:H-O Bond Cooperativity -- Phase Diagram: Bonding Dynamics -- O:H-O Bond Asymmetrical Potentials -- Mechanical Compression -- Thermal Excitation -- Molecular Undercoordination: Supersolidity -- Superlubricity of Ice -- Water Supersolid Skin -- Mpemba Paradox -- Aqueous Solution Point Controllers -- Hydration Shells versus Water Skin -- Aqueous Solution Phase Transition -- Water Floating Bridge -- Miscellaneous Issues -- Approaching Strategies -- Laws for Water.
520 $a This book features the latest advances and future trends in water science and technology. It also discusses the scientific popularization and quantitative resolution of a variety of mysterious properties of water and ice from the perspective of hydrogen-bond cooperativity in response to stimuli such as chemical contamination, electrification, magnetification, mechanical compression, molecular undercoordination, and thermal excitation. Anomalies include the floating of ice, the Hofmeister effect in solutions, regelation of ice, slipperiness of ice, water's tough skin, the Mpemba paradox, and the floating bridge. It also addresses the superfluidity of microchannels, hydrogen bond potentials, nanodroplet and bubble thermodynamics, quasisolidity and supersolidity, controlling superhydrophobicity-superhydrophilicity transition, and high-pressure ice formation. The target audience for this book includes students, senior scholars, engineers and practitioners in the area of physical chemistry, biology, as well as aqueous and colloid solutions.
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