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A complete course in canning and rel...
~
Featherstone, Susan.
A complete course in canning and related processes
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
A complete course in canning and related processesrevised by Susan Featherstone.
其他作者:
Featherstone, Susan.
出版者:
Amsterdam :Woodhead Publishing,c2015.
面頁冊數:
1 online resource (3 v.) :ill.
附註:
Includes index.
標題:
Canning and preserving.
電子資源:
click for full text (v.1)
電子資源:
http://www.sciencedirect.com/science/book/9780857096784
電子資源:
http://www.sciencedirect.com/science/book/9780857096791
ISBN:
9780857096852 (v.1 : electronic bk.)
A complete course in canning and related processes
A complete course in canning and related processes
[electronic resource] /revised by Susan Featherstone. - 14th ed. - Amsterdam :Woodhead Publishing,c2015. - 1 online resource (3 v.) :ill. - Woodhead Publishing series in food science, technology and nutrition ;number 280-282. - Woodhead Publishing in food science and technology ;no. 280-282..
Includes index.
Fundamental information on canning --v.1,
ISBN: 9780857096852 (v.1 : electronic bk.)Subjects--Topical Terms:
751975
Canning and preserving.
Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: TP371.3
Dewey Class. No.: 664.0282
A complete course in canning and related processes
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Processing procedures for canned food products.
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http://www.sciencedirect.com/science/book/9780857096777
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http://www.sciencedirect.com/science/book/9780857096784
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http://www.sciencedirect.com/science/book/9780857096791
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http://www.sciencedirect.com/science/book/9780857096777
http://www.sciencedirect.com/science/book/9780857096784
http://www.sciencedirect.com/science/book/9780857096791
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