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Microencapsulation and microspheres ...

Sagis, Leonard M. (1966-)

Microencapsulation and microspheres for food applications

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Microencapsulation and microspheres for food applicationsedited by Leonard M.C. Sagis.
其他作者:	Sagis, Leonard M.
出版者:	London :Academic Press,c2015.
面頁冊數:	1 online resource.
標題:	Controlled release technology.
電子資源:	click for full text
ISBN:	9780128004180 (electronic bk.)

Microencapsulation and microspheres for food applications
Microencapsulation and microspheres for food applications[electronic resource] /edited by Leonard M.C. Sagis. - London :Academic Press,c2015. - 1 online resource.

Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It's also important for the novel design of slow releasing active compound capsules. Each chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions of chemical and physical principals, and key relevant facts relating to food applications. Written in an accessible manner, the book is a must have resource for scientists, researchers, and engineers.

ISBN: 9780128004180 (electronic bk.)Subjects--Topical Terms:

302428
Controlled release technology.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP156.C64

Dewey Class. No.: 664/.024

Microencapsulation and microspheres for food applications
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520 $a Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It's also important for the novel design of slow releasing active compound capsules. Each chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions of chemical and physical principals, and key relevant facts relating to food applications. Written in an accessible manner, the book is a must have resource for scientists, researchers, and engineers.
650 0 $a Controlled release technology. $3 302428
650 0 $a Microencapsulation $x Food. $3 752015
650 0 $a Microspheres $x Food. $3 752016
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