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Procedures to investigate waterborne...

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International Association for Food Protection.

Procedures to investigate waterborne illness

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Procedures to investigate waterborne illnessprepared by the Committee on the Control of Foodborne Illness, International Association for Food Protection.
出版者:	Cham :Springer International Publishing :2016.
面頁冊數:	x, 153 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Waterborne infection.
電子資源:	http://dx.doi.org/10.1007/978-3-319-26027-3
ISBN:	9783319260273$q(electronic bk.)

Procedures to investigate waterborne illness
Procedures to investigate waterborne illness[electronic resource] /prepared by the Committee on the Control of Foodborne Illness, International Association for Food Protection. - 3rd ed. - Cham :Springer International Publishing :2016. - x, 153 p. :ill., digital ;24 cm.

ISBN: 9783319260273$q(electronic bk.)

Standard No.: 10.1007/978-3-319-26027-3doiSubjects--Topical Terms:

238147
Waterborne infection.

LC Class. No.: RA642.W3

Dewey Class. No.: 614.43

Procedures to investigate waterborne illness
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245 0 0 $a Procedures to investigate waterborne illness $h [electronic resource] / $c prepared by the Committee on the Control of Foodborne Illness, International Association for Food Protection.
250 $a 3rd ed.
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650 0 $a Waterborne infection. $3 238147
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650 2 4 $a Food Microbiology. $3 235295
650 2 4 $a Food Science. $3 274110
650 2 4 $a Water Quality/Water Pollution. $3 674536
650 2 4 $a Applied Microbiology. $3 273946
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856 4 0 $u http://dx.doi.org/10.1007/978-3-319-26027-3
950 $a Biomedical and Life Sciences (Springer-11642)

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http://dx.doi.org/10.1007/978-3-319-26027-3

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