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Handbook of ultrasonics and sonochem...

Ashokkumar, Muthupandian.

Handbook of ultrasonics and sonochemistry

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Handbook of ultrasonics and sonochemistryedited by Muthupandian Ashokkumar ... [et al.].
其他作者:	Ashokkumar, Muthupandian.
出版者:	Singapore :Springer Singapore :2016.
面頁冊數:	xxiii, 1487 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
標題:	SonochemistryHandbooks, manuals, etc.
電子資源:	http://dx.doi.org/10.1007/978-981-287-278-4
ISBN:	9789812872784$q(electronic bk.)

Handbook of ultrasonics and sonochemistry
Handbook of ultrasonics and sonochemistry[electronic resource] /edited by Muthupandian Ashokkumar ... [et al.]. - Singapore :Springer Singapore :2016. - xxiii, 1487 p. :ill. (some col.), digital ;24 cm.

Fundamentals and Principles -- Acoustic Cavitation -- Sonoluminescence -- Sonochemistry -- Applications as Biomaterials -- Sonolytic Designs of Nanostructures -- Micro Bubble Formation and Utilizations -- Biomedical Applications -- Applications in Food Processing -- Controlled Emulsification in Dairy Systems -- Sonoreactor for the Food Industry -- Enzyme Activation and Inactivation -- Applications as Catalysts -- Applications in Wastewater Remediation -- Sonochemical Removal of Inorganic Pollutants -- Sonochemical Removal of Organic Pollutants -- Sonochemical Removal of Biological Pollutants.

The aim of this handbook is to summarize the recent development in the topic of ultrasonics and sonochemistry, especially in the areas of functional materials and processing applications. This handbook will benefit the readers as a full and quick technical reference with a high-level historic review of technology, detailed technical descriptions and the latest practical applications. This handbook is divided into five main sections: fundamentals of ultrasonics and sonochemistry, biomaterials, food processing, catalysts, wastewater remediation. Each section and chapter is written by reputable international scholars and industrial experts. The handbook comprehensively covers the fundamentals of sonochemistry along with key applications. The handbook strives to be a self-contained, easily-understandable reference that will also include up to date knowledge based on research articles. This handbook serves tol provide a quick and reliable knowledge for new comers from chemistry, bioengineering, food processing, environmental engineering, in both academia and in industrial fields.

ISBN: 9789812872784$q(electronic bk.)

Standard No.: 10.1007/978-981-287-278-4doiSubjects--Topical Terms:

753176
Sonochemistry
--Handbooks, manuals, etc.

LC Class. No.: QD801

Dewey Class. No.: 541

Handbook of ultrasonics and sonochemistry
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505 0 $a Fundamentals and Principles -- Acoustic Cavitation -- Sonoluminescence -- Sonochemistry -- Applications as Biomaterials -- Sonolytic Designs of Nanostructures -- Micro Bubble Formation and Utilizations -- Biomedical Applications -- Applications in Food Processing -- Controlled Emulsification in Dairy Systems -- Sonoreactor for the Food Industry -- Enzyme Activation and Inactivation -- Applications as Catalysts -- Applications in Wastewater Remediation -- Sonochemical Removal of Inorganic Pollutants -- Sonochemical Removal of Organic Pollutants -- Sonochemical Removal of Biological Pollutants.
520 $a The aim of this handbook is to summarize the recent development in the topic of ultrasonics and sonochemistry, especially in the areas of functional materials and processing applications. This handbook will benefit the readers as a full and quick technical reference with a high-level historic review of technology, detailed technical descriptions and the latest practical applications. This handbook is divided into five main sections: fundamentals of ultrasonics and sonochemistry, biomaterials, food processing, catalysts, wastewater remediation. Each section and chapter is written by reputable international scholars and industrial experts. The handbook comprehensively covers the fundamentals of sonochemistry along with key applications. The handbook strives to be a self-contained, easily-understandable reference that will also include up to date knowledge based on research articles. This handbook serves tol provide a quick and reliable knowledge for new comers from chemistry, bioengineering, food processing, environmental engineering, in both academia and in industrial fields.
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