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Applied food protein chemistry

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Ustunol, Zeynep, (1960-)

Applied food protein chemistry

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Applied food protein chemistryedited by Zeynep Ustunol.
其他作者:	Ustunol, Zeynep,
出版者:	Chichester, West Sussex, UK :John Wiley & Sons,2015.
面頁冊數:	1 online resource.
附註:	Includes index.
標題:	Proteins in human nutrition.
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118860588
ISBN:	9781118860588 (electronic bk.)

Applied food protein chemistry
Applied food protein chemistry[electronic resource] /edited by Zeynep Ustunol. - 1st ed. - Chichester, West Sussex, UK :John Wiley & Sons,2015. - 1 online resource.

Includes index.

ISBN: 9781118860588 (electronic bk.)

LCCN: 2014040162Subjects--Topical Terms:

301567
Proteins in human nutrition.

LC Class. No.: TX553.P7

Dewey Class. No.: 664/.07

Applied food protein chemistry
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250 $a 1st ed.
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300 $a 1 online resource.
500 $a Includes index.
588 $a Description based on print version record and CIP data provided by publisher; resource not viewed.
588 $a Description based on print version record.
650 0 $a Proteins in human nutrition. $3 301567
650 0 $a Food $x Protein content. $3 302643
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856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118860588

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http://onlinelibrary.wiley.com/book/10.1002/9781118860588

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