語系:
繁體中文
English
說明(常見問題)
圖資館首頁
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
HACCPa food industry briefing /
~
Mortimore, Sara E.
HACCPa food industry briefing /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
HACCPSara E. Mortimore, Carol A. Wallace.
其他題名:
a food industry briefing /
作者:
Mortimore, Sara E.
其他作者:
Wallace, Carol A.
出版者:
Hoboken :John Wiley & Sons,2015.
面頁冊數:
1 online resource.
附註:
Includes index.
標題:
Hazard Analysis and Critical Control Point (Food safety system)
電子資源:
http://onlinelibrary.wiley.com/book/10.1002/9781118427224
ISBN:
9781118427224 (electronic bk.)
HACCPa food industry briefing /
Mortimore, Sara E.
HACCP
a food industry briefing /[electronic resource] :Sara E. Mortimore, Carol A. Wallace. - 2nd ed. - Hoboken :John Wiley & Sons,2015. - 1 online resource. - A food industry briefing. - Food industry briefing series..
Includes index.
ISBN: 9781118427224 (electronic bk.)
LCCN: 2014042281Subjects--Topical Terms:
301158
Hazard Analysis and Critical Control Point (Food safety system)
LC Class. No.: TX531
Dewey Class. No.: 363.19/2
HACCPa food industry briefing /
LDR
:01240cmm a2200361Ia 4500
001
494179
005
20150616103105.0
006
m o d
007
cr cnu---unuuu
008
170310s2015 nju o 001 0 eng d
010
$a
2014042281
020
$a
9781118427224 (electronic bk.)
020
$a
111842722X (electronic bk.)
020
$a
9781118427217 (electronic bk.)
020
$a
1118427211 (electronic bk.)
020
$z
9781118427200
020
$z
1118427203
020
$z
9781118427231 (pbk.)
035
$a
(OCoLC)894342951
035
$a
002333213
040
$a
DLC
$b
eng
$c
DLC
$d
OCLCO
$d
OCLCF
$d
DG1
$d
EBLCP
$d
N
041
0
$a
eng
050
4
$a
TX531
082
0 4
$a
363.19/2
$2
23
100
1
$a
Mortimore, Sara E.
$3
755221
240
1 0
$a
HACCP (Food industry briefing series)
245
1 0
$a
HACCP
$h
[electronic resource] :
$b
a food industry briefing /
$c
Sara E. Mortimore, Carol A. Wallace.
250
$a
2nd ed.
260
$a
Hoboken :
$b
John Wiley & Sons,
$c
2015.
300
$a
1 online resource.
490
1
$a
A food industry briefing
500
$a
Includes index.
588
$a
Description based on print version record and CIP data provided by publisher; resource not viewed.
588
$a
Description based on print version record.
650
0
$a
Hazard Analysis and Critical Control Point (Food safety system)
$3
301158
650
0
$a
Food adulteration and inspection.
$3
301213
650
0
$a
Food handling
$x
Safety measures.
$3
304610
700
1
$a
Wallace, Carol A.
$3
755222
830
0
$a
Food industry briefing series.
$3
755223
856
4 0
$u
http://onlinelibrary.wiley.com/book/10.1002/9781118427224
筆 0 讀者評論
全部
電子館藏
館藏
1 筆 • 頁數 1 •
1
條碼號
館藏地
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
000000130728
電子館藏
1圖書
電子書
EB TX531 M888 2015
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
多媒體檔案
http://onlinelibrary.wiley.com/book/10.1002/9781118427224
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入