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Nanotechnology and functional foodse...

Chen, Hongda.

Nanotechnology and functional foodseffective delivery of bioactive ingredients /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Nanotechnology and functional foodsedited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada.
其他題名:	effective delivery of bioactive ingredients /
其他作者:	Sabliov, Cristina.
出版者:	Chichester, West Sussex :John Wiley & Sons,c2015.
面頁冊數:	1 online resource.
標題:	FoodBiotechnology.
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118462157
ISBN:	9781118462157 (electronic bk.)

Nanotechnology and functional foodseffective delivery of bioactive ingredients /
Nanotechnology and functional foodseffective delivery of bioactive ingredients /[electronic resource] :edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada. - 1st ed. - Chichester, West Sussex :John Wiley & Sons,c2015. - 1 online resource. - Institute of food technologists series. - Institute of food technologists series..

Includes bibliographical references and index.

ISBN: 9781118462157 (electronic bk.)

LCCN: 2015001520Subjects--Topical Terms:

193078
Food
--Biotechnology.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 664

Nanotechnology and functional foodseffective delivery of bioactive ingredients /
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