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Chemesthesischemical touch in food a...

~

Bolliet, David.

Chemesthesischemical touch in food and eating /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Chemesthesisedited by Shane T. McDonald, David Bolliet, John Hayes.
其他題名:	chemical touch in food and eating /
其他作者:	McDonald, Shane T.
出版者:	Chichester, West Sussex :John Wiley & Sons,2016.
面頁冊數:	1 online resource.
標題:	FoodSensory evaluation.
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118951620
ISBN:	9781118951620 (electronic bk.)

Chemesthesischemical touch in food and eating /
Chemesthesischemical touch in food and eating /[electronic resource] :edited by Shane T. McDonald, David Bolliet, John Hayes. - 1st ed. - Chichester, West Sussex :John Wiley & Sons,2016. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9781118951620 (electronic bk.)

LCCN: 2015039832Subjects--Topical Terms:

301507
Food
--Sensory evaluation.

LC Class. No.: TX546

Dewey Class. No.: 664.07

Chemesthesischemical touch in food and eating /
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020 $a 111895162X (electronic bk.)
020 $a 9781118951637 (electronic bk.)
020 $a 1118951638 (electronic bk.)
020 $z 9781118951644
020 $z 1118951646
020 $z 9781118951736 (cloth)
020 $z 1118951735 (cloth)
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245 0 0 $a Chemesthesis $h [electronic resource] : $b chemical touch in food and eating / $c edited by Shane T. McDonald, David Bolliet, John Hayes.
250 $a 1st ed.
260 $a Chichester, West Sussex : $b John Wiley & Sons, $c 2016.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
588 $a Description based on print version record and CIP data provided by publisher; resource not viewed.
650 0 $a Food $x Sensory evaluation. $3 301507
650 0 $a Chemical senses. $3 302207
650 0 $a Intersensory effects. $3 692994
650 0 $a Food $x Composition. $3 273476
700 1 $a McDonald, Shane T. $q (Shane Thomas) $3 756945
700 1 $a Bolliet, David. $3 756946
700 1 $a Hayes, John $q (John E.) $3 756947
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118951620

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EB TX546 C517 2016

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http://onlinelibrary.wiley.com/book/10.1002/9781118951620

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