語系:
繁體中文
English
說明(常見問題)
圖資館首頁
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Nutrition in lifestyle medicine
~
Rippe, James M.
Nutrition in lifestyle medicine
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Nutrition in lifestyle medicineedited by James M. Rippe.
其他作者:
Rippe, James M.
出版者:
Cham :Springer International Publishing :2017.
面頁冊數:
xxix, 433 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
標題:
Nutrition.
電子資源:
http://dx.doi.org/10.1007/978-3-319-43027-0
ISBN:
9783319430270$q(electronic bk.)
Nutrition in lifestyle medicine
Nutrition in lifestyle medicine
[electronic resource] /edited by James M. Rippe. - Cham :Springer International Publishing :2017. - xxix, 433 p. :ill., digital ;24 cm. - Nutrition and health. - Nutrition and health..
Part I. Nutrition in Lifestyle Medicine: General Considerations -- 1. Nutrition in Lifestyle Medicine: Overview -- 2. Nutrition 101: The Concept of Nutritional Status, Standards, and Guides for Nutrient Intakes, Eating Patterns and Nutrition -- 3. Behavior Change and Nutrition -- 4. Effective Strategies to Help Adults Manage How Much They Eat -- 5. Critical Evaluation of Nutrition Research -- 6. Nutritional Genomics: The Wave of the Future for Nutrition and Dietetics -- Part II. Nutrition in Prevention and Treatment of Metabolic Diseases -- 7. The Role of Nutrition and Lifestyle in the Prevention and Treatment of Cardiovascular Disease -- 8. Nutrition Therapy for the Prevention and Treatment of Prediabetes and Diabetes -- 9. Nutrition in Weight Management and Obesity -- 10. Nutrition in Oral Health -- Part III. Nutrition in Childhood -- 11. Childhood Obesity -- 12. Nutritional Interventions to Lower Cholesterol and Risk for Heart Disease in Children -- 13. School Meals: Are they Nutritionally Sound? -- Part IV. Nutrition in Athletes and Physically Active Adults -- 14. Nutritional Considerations for the Active Adolescent -- 15. Effects of an Active Lifestyle on Water Balance -- Part V. Nutrition in Specialized Populations and Conditions -- 16. Nutrition for a Health Pregnancy -- 17. Promoting Nutrition in Men's Health -- 18. Nutritional Considerations for Hispanics -- 19. Optimal Nutrition for the Older Adults -- Part VI. Controversies in Nutrition and Lifestyle Medicine -- 20. Added Sugars and Health: What do we Really Know? -- 21. Saturated Fatty Acids: Friend or Foe? -- Part VII. Nutrition and Public Policy Issues -- 22. Public Policy and Environmental Supports for Healthy Eating -- 23. Food Safety.
This newest addition to the Nutrition and health series focuses on nutrition's key role in lifestyle interventions to prevent and manage diseases. The book pays particular attention to nutritional considerations related to obesity, diabetes, and cardiovascular disease. Edited by cardiologist, Dr. James Rippe, a well-known expert in the nascent specialty of Lifestyle Medicine, Nutrition in Lifestyle Medicine will also focus on a variety of specialized areas such as nutrition for athletes and physically active individuals, hydration, and nutrition throughout the life cycle (spanning from children to individuals over the age of 60) In addition, chapters will be included on controversies in nutrition, such as health effects of added sugars and saturated fatty acids in the diet. Finally, specialized chapters will be included in such areas as nutrition for women, nutrition for men, nutrition for latinos, the use of supplements, communication about nutrition, public policy issues, and the interface between nutrition and physical activity. Lifestyle Medicine, supported by the American Journal of Lifestyle Medicine, Dr. Rippe's textbook Lifestyle Medicine (CRC Press, 2013) and American College of Lifestyle Medicine (ACLM), is a new national medicine specialty that stresses the use of lifestyle interventions in the treatment and management of disease. Its practitioners effectively manage medical treatments alongside the lifestyle interventions, for example lowering insulin treatment for patients with diabetes, reducing the dose of anti-hypertension medications for people with hypertension, and prescribing certain medical interventions that aid in smoking cessation.
ISBN: 9783319430270$q(electronic bk.)
Standard No.: 10.1007/978-3-319-43027-0doiSubjects--Topical Terms:
192796
Nutrition.
LC Class. No.: RA784
Dewey Class. No.: 613.2
Nutrition in lifestyle medicine
LDR
:04349nmm a2200325 a 4500
001
506382
003
DE-He213
005
20170703133936.0
006
m d
007
cr nn 008maaau
008
171030s2017 gw s 0 eng d
020
$a
9783319430270$q(electronic bk.)
020
$a
9783319430256$q(paper)
024
7
$a
10.1007/978-3-319-43027-0
$2
doi
035
$a
978-3-319-43027-0
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
RA784
072
7
$a
MBNH3
$2
bicssc
072
7
$a
MED060000
$2
bisacsh
082
0 4
$a
613.2
$2
23
090
$a
RA784
$b
.N976 2017
245
0 0
$a
Nutrition in lifestyle medicine
$h
[electronic resource] /
$c
edited by James M. Rippe.
260
$a
Cham :
$b
Springer International Publishing :
$b
Imprint: Humana Press,
$c
2017.
300
$a
xxix, 433 p. :
$b
ill., digital ;
$c
24 cm.
490
1
$a
Nutrition and health
505
0
$a
Part I. Nutrition in Lifestyle Medicine: General Considerations -- 1. Nutrition in Lifestyle Medicine: Overview -- 2. Nutrition 101: The Concept of Nutritional Status, Standards, and Guides for Nutrient Intakes, Eating Patterns and Nutrition -- 3. Behavior Change and Nutrition -- 4. Effective Strategies to Help Adults Manage How Much They Eat -- 5. Critical Evaluation of Nutrition Research -- 6. Nutritional Genomics: The Wave of the Future for Nutrition and Dietetics -- Part II. Nutrition in Prevention and Treatment of Metabolic Diseases -- 7. The Role of Nutrition and Lifestyle in the Prevention and Treatment of Cardiovascular Disease -- 8. Nutrition Therapy for the Prevention and Treatment of Prediabetes and Diabetes -- 9. Nutrition in Weight Management and Obesity -- 10. Nutrition in Oral Health -- Part III. Nutrition in Childhood -- 11. Childhood Obesity -- 12. Nutritional Interventions to Lower Cholesterol and Risk for Heart Disease in Children -- 13. School Meals: Are they Nutritionally Sound? -- Part IV. Nutrition in Athletes and Physically Active Adults -- 14. Nutritional Considerations for the Active Adolescent -- 15. Effects of an Active Lifestyle on Water Balance -- Part V. Nutrition in Specialized Populations and Conditions -- 16. Nutrition for a Health Pregnancy -- 17. Promoting Nutrition in Men's Health -- 18. Nutritional Considerations for Hispanics -- 19. Optimal Nutrition for the Older Adults -- Part VI. Controversies in Nutrition and Lifestyle Medicine -- 20. Added Sugars and Health: What do we Really Know? -- 21. Saturated Fatty Acids: Friend or Foe? -- Part VII. Nutrition and Public Policy Issues -- 22. Public Policy and Environmental Supports for Healthy Eating -- 23. Food Safety.
520
$a
This newest addition to the Nutrition and health series focuses on nutrition's key role in lifestyle interventions to prevent and manage diseases. The book pays particular attention to nutritional considerations related to obesity, diabetes, and cardiovascular disease. Edited by cardiologist, Dr. James Rippe, a well-known expert in the nascent specialty of Lifestyle Medicine, Nutrition in Lifestyle Medicine will also focus on a variety of specialized areas such as nutrition for athletes and physically active individuals, hydration, and nutrition throughout the life cycle (spanning from children to individuals over the age of 60) In addition, chapters will be included on controversies in nutrition, such as health effects of added sugars and saturated fatty acids in the diet. Finally, specialized chapters will be included in such areas as nutrition for women, nutrition for men, nutrition for latinos, the use of supplements, communication about nutrition, public policy issues, and the interface between nutrition and physical activity. Lifestyle Medicine, supported by the American Journal of Lifestyle Medicine, Dr. Rippe's textbook Lifestyle Medicine (CRC Press, 2013) and American College of Lifestyle Medicine (ACLM), is a new national medicine specialty that stresses the use of lifestyle interventions in the treatment and management of disease. Its practitioners effectively manage medical treatments alongside the lifestyle interventions, for example lowering insulin treatment for patients with diabetes, reducing the dose of anti-hypertension medications for people with hypertension, and prescribing certain medical interventions that aid in smoking cessation.
650
0
$a
Nutrition.
$3
192796
650
1 4
$a
Medicine & Public Health.
$3
273799
650
2 4
$a
Clinical Nutrition.
$3
339200
650
2 4
$a
Health Promotion and Disease Prevention.
$3
274213
700
1
$a
Rippe, James M.
$3
318056
710
2
$a
SpringerLink (Online service)
$3
273601
773
0
$t
Springer eBooks
830
0
$a
Nutrition and health.
$3
560120
856
4 0
$u
http://dx.doi.org/10.1007/978-3-319-43027-0
950
$a
Medicine (Springer-11650)
筆 0 讀者評論
全部
電子館藏
館藏
1 筆 • 頁數 1 •
1
條碼號
館藏地
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
000000137317
電子館藏
1圖書
電子書
EB RA784 N976 2017
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
多媒體檔案
http://dx.doi.org/10.1007/978-3-319-43027-0
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入