國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Iodine deficiency disorders and thei...

Pearce, Elizabeth N.

Iodine deficiency disorders and their elimination

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Iodine deficiency disorders and their eliminationedited by Elizabeth N. Pearce.
其他作者:	Pearce, Elizabeth N.
出版者:	Cham :Springer International Publishing :2017.
面頁冊數:	x, 158 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Iodine deficiency diseases.
電子資源:	http://dx.doi.org/10.1007/978-3-319-49505-7
ISBN:	9783319495057$q(electronic bk.)

Iodine deficiency disorders and their elimination
Iodine deficiency disorders and their elimination[electronic resource] /edited by Elizabeth N. Pearce. - Cham :Springer International Publishing :2017. - x, 158 p. :ill., digital ;24 cm.

A history of Iodine Deficiency Disorder Eradication Efforts -- Assessment of Population Iodine Status -- Epidemiology of Iodine Deficiency -- Severe Iodine Deficiency -- Mild to Moderate Iodine Deficiency -- The Effects of Iodine Excess -- Salt Iodization into the Modern Era and Beyond -- Non-Salt Food Fortification Programs -- Iodine Supplementation -- Environmental Iodine Uptake inhibitors.

Iodine is an essential micronutrient and an integral component of the thyroid hormones, which are required for normal growth and development. The iodine deficiency disorders (IDD) encompass a spectrum of adverse health effects including goiter, cretinism, hypothyroidism, growth retardation, and increased pregnancy loss and infant mortality. This volume summarizes the current understanding of the effects of iodine deficiency as well as iodine excess. It also discusses best practices for salt iodization, the mainstay of global IDD prevention efforts, and other forms of food fortification. The effectiveness of iodine supplementation for vulnerable populations, an evolving strategy in many regions, is also described. Low level environmental exposure to chemicals such as perchlorate and thiocyanate, which competitively block thyroidal iodine uptake, appears to be ubiquitous worldwide. There has been recent concern that such environmental exposures might pose a health hazard by inducing or aggravating underlying thyroid dysfunction. This up-to-date volume explores both the effects of iodine deficiency as well as the best strategies for IDD prevention.

ISBN: 9783319495057$q(electronic bk.)

Standard No.: 10.1007/978-3-319-49505-7doiSubjects--Topical Terms:

504627
Iodine deficiency diseases.

LC Class. No.: RC627.I63

Dewey Class. No.: 616.396

Iodine deficiency disorders and their elimination
LDR:02503nmm a2200313 a 4500 001 506613
003 DE-He213
005 20170801164543.0
006 m d
007 cr nn 008maaau
008 171030s2017 gw s 0 eng d
020 $a 9783319495057$q(electronic bk.)
020 $a 9783319495040$q(paper)
024 7 $a 10.1007/978-3-319-49505-7 $2 doi
035 $a 978-3-319-49505-7
040 $a GP $c GP
041 0 $a eng
050 4 $a RC627.I63
072 7 $a MFG $2 bicssc
072 7 $a MED075000 $2 bisacsh
082 0 4 $a 616.396 $2 23
090 $a RC627.I63 $b I64 2017
245 0 0 $a Iodine deficiency disorders and their elimination $h [electronic resource] / $c edited by Elizabeth N. Pearce.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2017.
300 $a x, 158 p. : $b ill., digital ; $c 24 cm.
505 0 $a A history of Iodine Deficiency Disorder Eradication Efforts -- Assessment of Population Iodine Status -- Epidemiology of Iodine Deficiency -- Severe Iodine Deficiency -- Mild to Moderate Iodine Deficiency -- The Effects of Iodine Excess -- Salt Iodization into the Modern Era and Beyond -- Non-Salt Food Fortification Programs -- Iodine Supplementation -- Environmental Iodine Uptake inhibitors.
520 $a Iodine is an essential micronutrient and an integral component of the thyroid hormones, which are required for normal growth and development. The iodine deficiency disorders (IDD) encompass a spectrum of adverse health effects including goiter, cretinism, hypothyroidism, growth retardation, and increased pregnancy loss and infant mortality. This volume summarizes the current understanding of the effects of iodine deficiency as well as iodine excess. It also discusses best practices for salt iodization, the mainstay of global IDD prevention efforts, and other forms of food fortification. The effectiveness of iodine supplementation for vulnerable populations, an evolving strategy in many regions, is also described. Low level environmental exposure to chemicals such as perchlorate and thiocyanate, which competitively block thyroidal iodine uptake, appears to be ubiquitous worldwide. There has been recent concern that such environmental exposures might pose a health hazard by inducing or aggravating underlying thyroid dysfunction. This up-to-date volume explores both the effects of iodine deficiency as well as the best strategies for IDD prevention.
650 0 $a Iodine deficiency diseases. $3 504627
650 1 4 $a Biomedicine. $3 273648
650 2 4 $a Human Physiology. $3 274509
650 2 4 $a Endocrinology. $3 196517
650 2 4 $a Public Health. $3 320661
650 2 4 $a Microbiology. $3 192943
700 1 $a Pearce, Elizabeth N. $3 772747
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-49505-7
950 $a Biomedical and Life Sciences (Springer-11642)