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Pesticide residue in foodssources, m...

Khan, Mohidus Samad.

Pesticide residue in foodssources, management, and control /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Pesticide residue in foodsedited by Mohidus Samad Khan, Mohammad Shafiur Rahman.
其他題名:	sources, management, and control /
其他作者:	Khan, Mohidus Samad.
出版者:	Cham :Springer International Publishing :2017.
面頁冊數:	ix, 200 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Food contamination.
電子資源:	http://dx.doi.org/10.1007/978-3-319-52683-6
ISBN:	9783319526836$q(electronic bk.)

Pesticide residue in foodssources, management, and control /
Pesticide residue in foodssources, management, and control /[electronic resource] :edited by Mohidus Samad Khan, Mohammad Shafiur Rahman. - Cham :Springer International Publishing :2017. - ix, 200 p. :ill., digital ;24 cm.

Introduction -- Pesticides Used in Food Production -- Statistics of Pesticide Uses in Different Countries -- Risk Benefits of Pesticide -- Pesticide Food Laws and Regulations -- Management and Strategies of Pesticide Use -- Pesticide Degradations, Residues and Environmental Concerns -- Health Concerns of Pesticide -- Alternatives of Pesticides -- Treatments for Reducing Pesticide Reside in Foods -- Analytical Methods in Measuring Pesticides in Foods -- Prospects of Organic Farming -- Biotechnology and Pesticide Use.

This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered. Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.

ISBN: 9783319526836$q(electronic bk.)

Standard No.: 10.1007/978-3-319-52683-6doiSubjects--Topical Terms:

275308
Food contamination.

LC Class. No.: TP248.P47

Dewey Class. No.: 668.65

Pesticide residue in foodssources, management, and control /
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245 0 0 $a Pesticide residue in foods $h [electronic resource] : $b sources, management, and control / $c edited by Mohidus Samad Khan, Mohammad Shafiur Rahman.
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505 0 $a Introduction -- Pesticides Used in Food Production -- Statistics of Pesticide Uses in Different Countries -- Risk Benefits of Pesticide -- Pesticide Food Laws and Regulations -- Management and Strategies of Pesticide Use -- Pesticide Degradations, Residues and Environmental Concerns -- Health Concerns of Pesticide -- Alternatives of Pesticides -- Treatments for Reducing Pesticide Reside in Foods -- Analytical Methods in Measuring Pesticides in Foods -- Prospects of Organic Farming -- Biotechnology and Pesticide Use.
520 $a This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered. Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.
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