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The microwave processing of foods

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Regier, Marc,

The microwave processing of foods

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The microwave processing of foodsedited by Helmar Schubert, Marc Regier.
其他作者:	Schubert, H.,
出版者:	Oxford :Woodhead Publishing,2017.
面頁冊數:	1 online resource :ill.
標題:	Food industry and trade.
電子資源:	http://www.sciencedirect.com/science/book/9780081005286
ISBN:	9780081005286 (electronic bk.)

The microwave processing of foods
The microwave processing of foods[electronic resource] /edited by Helmar Schubert, Marc Regier. - 2nd ed. - Oxford :Woodhead Publishing,2017. - 1 online resource :ill. - Woodhead Publishing Series in Food Science, Technology and Nutrition.

Includes bibliographical references and index.

ISBN: 9780081005286 (electronic bk.)Subjects--Topical Terms:

275302
Food industry and trade.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP370

Dewey Class. No.: 664.028

The microwave processing of foods
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245 0 4 $a The microwave processing of foods $h [electronic resource] / $c edited by Helmar Schubert, Marc Regier.
250 $a 2nd ed.
260 $a Oxford : $b Woodhead Publishing, $c 2017.
300 $a 1 online resource : $b ill.
490 0 $a Woodhead Publishing Series in Food Science, Technology and Nutrition
504 $a Includes bibliographical references and index.
650 0 $a Food industry and trade. $3 275302
650 0 $a Food $x Effect of heat on. $3 301104
650 0 $a Microwaves $x Industrial applications. $3 302174
650 0 $a Microwave cooking. $3 783934
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700 1 $a Schubert, H., $e editor. $3 783932
700 1 $a Regier, Marc, $e editor. $3 783933
856 4 0 $u http://www.sciencedirect.com/science/book/9780081005286

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