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Innovative food processing technolog...

Juliano, Pablo,

Innovative food processing technologiesextraction, separation, component modification and process intensification /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Innovative food processing technologiesedited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.
其他題名:	extraction, separation, component modification and process intensification /
其他作者:	Knoerzer, Kai,
出版者:	Duxford, UK :Woodhead Publishing is an imprint of Elsevier,2016.
面頁冊數:	1 online resource.
附註:	Includes index.
標題:	Food industry and tradeTechnological innovations.
電子資源:	http://www.sciencedirect.com/science/book/9780081002940
ISBN:	9780081002940 (electronic bk.)

Innovative food processing technologiesextraction, separation, component modification and process intensification /
Innovative food processing technologiesextraction, separation, component modification and process intensification /[electronic resource] :edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers. - Duxford, UK :Woodhead Publishing is an imprint of Elsevier,2016. - 1 online resource. - Woodhead Publishing series in food science, technology and nutrition ;number 302. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes index.

ISBN: 9780081002940 (electronic bk.)Subjects--Topical Terms:

291394
Food industry and trade
--Technological innovations.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP370.5

Dewey Class. No.: 664

Innovative food processing technologiesextraction, separation, component modification and process intensification /
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