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Nourishing communitiesfrom fractured...
~
Knezevic, Irena.
Nourishing communitiesfrom fractured food systems to transformative pathways /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Nourishing communitiesedited by Irena Knezevic ... [et al.].
其他題名:
from fractured food systems to transformative pathways /
其他作者:
Knezevic, Irena.
出版者:
Cham :Springer International Publishing :2017.
面頁冊數:
xxiii, 206 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
標題:
Food supply.
電子資源:
http://dx.doi.org/10.1007/978-3-319-57000-6
ISBN:
9783319570006$q(electronic bk.)
Nourishing communitiesfrom fractured food systems to transformative pathways /
Nourishing communities
from fractured food systems to transformative pathways /[electronic resource] :edited by Irena Knezevic ... [et al.]. - Cham :Springer International Publishing :2017. - xxiii, 206 p. :ill., digital ;24 cm.
This edited volume builds on existing alternative food initiatives and food movements research to explore how a systems approach can bring about health and well-being through enhanced collaboration. Chapters describe the myriad ways community-driven actors work to foster food systems that are socially just, embed food in local economies, regenerate the environment and actively engage citizens. Drawing on case studies, interviews and Participatory Action Research projects, the editors share the stories behind community-driven efforts to develop sustainable food systems, and present a critical assessment of both the tensions and the achievements of these initiatives. The volume is unique in its focus on approaches and methodologies that both support and recognize the value of community-based practices. Throughout the book the editors identify success stories, challenges and opportunities that link practitioner experience to critical debates in food studies, practice and policy. By making current practices visible to scholars, the volume speaks to people engaged in the co-creation of knowledge, and documents a crucial point in the evolution of a rapidly expanding and dynamic sustainable food systems movement. Entrenched food insecurity, climate change induced crop failures, rural-urban migration, escalating rates of malnutrition related diseases, and aging farm populations are increasingly common obstacles for communities around the world. Merging private, public and civil society spheres, the book gives voice to actors from across the sustainable food system movement including small businesses, not-for-profits, eaters, farmers and government. Insights into the potential for market restructuring, knowledge sharing, planning and bridging civic-political divides come from across Canada, the United States and Mexico, making this a key resource for policy-makers, students, citizens, and practitioners.
ISBN: 9783319570006$q(electronic bk.)
Standard No.: 10.1007/978-3-319-57000-6doiSubjects--Topical Terms:
182827
Food supply.
LC Class. No.: HD9000.5
Dewey Class. No.: 363.8
Nourishing communitiesfrom fractured food systems to transformative pathways /
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This edited volume builds on existing alternative food initiatives and food movements research to explore how a systems approach can bring about health and well-being through enhanced collaboration. Chapters describe the myriad ways community-driven actors work to foster food systems that are socially just, embed food in local economies, regenerate the environment and actively engage citizens. Drawing on case studies, interviews and Participatory Action Research projects, the editors share the stories behind community-driven efforts to develop sustainable food systems, and present a critical assessment of both the tensions and the achievements of these initiatives. The volume is unique in its focus on approaches and methodologies that both support and recognize the value of community-based practices. Throughout the book the editors identify success stories, challenges and opportunities that link practitioner experience to critical debates in food studies, practice and policy. By making current practices visible to scholars, the volume speaks to people engaged in the co-creation of knowledge, and documents a crucial point in the evolution of a rapidly expanding and dynamic sustainable food systems movement. Entrenched food insecurity, climate change induced crop failures, rural-urban migration, escalating rates of malnutrition related diseases, and aging farm populations are increasingly common obstacles for communities around the world. Merging private, public and civil society spheres, the book gives voice to actors from across the sustainable food system movement including small businesses, not-for-profits, eaters, farmers and government. Insights into the potential for market restructuring, knowledge sharing, planning and bridging civic-political divides come from across Canada, the United States and Mexico, making this a key resource for policy-makers, students, citizens, and practitioners.
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