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Nanotechnologyfood and environmental...

Kumar, Manoj.

Nanotechnologyfood and environmental paradigm /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Nanotechnologyedited by Ram Prasad, Vivek Kumar, Manoj Kumar.
其他題名:	food and environmental paradigm /
其他作者:	Prasad, Ram.
出版者:	Singapore :Springer Singapore :2017.
面頁冊數:	xiv, 344 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Nanotechnology.
電子資源:	http://dx.doi.org/10.1007/978-981-10-4678-0
ISBN:	9789811046780$q(electronic bk.)

Nanotechnologyfood and environmental paradigm /
Nanotechnologyfood and environmental paradigm /[electronic resource] :edited by Ram Prasad, Vivek Kumar, Manoj Kumar. - Singapore :Springer Singapore :2017. - xiv, 344 p. :ill., digital ;24 cm.

Chapter 1. Production of Cellulose Nanofibrils and its Application to Food: A Review -- Chapter 2. Nanotechnology and Shelf-life of Animal Foods -- Chapter 3. Nanotechnology: Meat Safety Revolution -- Chapter 4. Marine Nanofactories in Food Industry: Friend or Foe -- Chapter 5. Revolutionizing the Food Supply Chain in the United States: The Impact of Nanotechnology -- Chapter 6. Nanotechnology in Packaging Industry and Its Food Packaging Applications -- Chapter 7. Nanobiosensors, as a Next Generation Diagnostic Device for Quality & Safety of Food and Dairy Product -- Chapter 8. Nano Molecular Imprinted Polymers (NanoMIPs) for Food Diagnostics and Sensor -- Chapter 9. Nanotechnology Applications in Food Industry -- Chapter 10. Impact of the Nanomaterials on Soil Bacterial Biodiversity -- Chapter 11. The Impact of Engineered Nanomaterials on Crops and Soil Microorganisms -- Chapter 12. Advancement of Nanotechnology Applications on Plant Nutrients Management and Soil Improvement -- Chapter 13. Biosynthesis of Nanoparticles and their Application in Pharmaceutical Industry -- Chapter 14. Nanomaterials acts as Plant Defense Mechanism -- Chapter 15. Phytoengineered Nanomaterials and Their Applications -- Chapter 16. Plants and Carbon Nanotubes (CNT) Interface: Present Status and Future Prospects.

This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years - it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.

ISBN: 9789811046780$q(electronic bk.)

Standard No.: 10.1007/978-981-10-4678-0doiSubjects--Topical Terms:

193873
Nanotechnology.

LC Class. No.: T174.7

Dewey Class. No.: 620.5

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505 0 $a Chapter 1. Production of Cellulose Nanofibrils and its Application to Food: A Review -- Chapter 2. Nanotechnology and Shelf-life of Animal Foods -- Chapter 3. Nanotechnology: Meat Safety Revolution -- Chapter 4. Marine Nanofactories in Food Industry: Friend or Foe -- Chapter 5. Revolutionizing the Food Supply Chain in the United States: The Impact of Nanotechnology -- Chapter 6. Nanotechnology in Packaging Industry and Its Food Packaging Applications -- Chapter 7. Nanobiosensors, as a Next Generation Diagnostic Device for Quality & Safety of Food and Dairy Product -- Chapter 8. Nano Molecular Imprinted Polymers (NanoMIPs) for Food Diagnostics and Sensor -- Chapter 9. Nanotechnology Applications in Food Industry -- Chapter 10. Impact of the Nanomaterials on Soil Bacterial Biodiversity -- Chapter 11. The Impact of Engineered Nanomaterials on Crops and Soil Microorganisms -- Chapter 12. Advancement of Nanotechnology Applications on Plant Nutrients Management and Soil Improvement -- Chapter 13. Biosynthesis of Nanoparticles and their Application in Pharmaceutical Industry -- Chapter 14. Nanomaterials acts as Plant Defense Mechanism -- Chapter 15. Phytoengineered Nanomaterials and Their Applications -- Chapter 16. Plants and Carbon Nanotubes (CNT) Interface: Present Status and Future Prospects.
520 $a This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years - it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.
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