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Microbial control and food preservat...

Dwivedi, Hari P.

Microbial control and food preservationtheory and practice /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Microbial control and food preservationedited by Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos.
其他題名:	theory and practice /
其他作者:	Juneja, Vijay K.
出版者:	New York, NY :Springer New York :2017.
面頁冊數:	xii, 430 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	FoodPreservation.
電子資源:	http://dx.doi.org/10.1007/978-1-4939-7556-3
ISBN:	9781493975563$q(electronic bk.)

Microbial control and food preservationtheory and practice /
Microbial control and food preservationtheory and practice /[electronic resource] :edited by Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos. - New York, NY :Springer New York :2017. - xii, 430 p. :ill., digital ;24 cm. - Food microbiology and food safety. - Food microbiology and food safety..

ISBN: 9781493975563$q(electronic bk.)

Standard No.: 10.1007/978-1-4939-7556-3doiSubjects--Topical Terms:

194586
Food
--Preservation.

LC Class. No.: TP371.2

Dewey Class. No.: 664.028

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