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Biomass and green chemistrybuilding ...

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Biomass and green chemistrybuilding a renewable pathway /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Biomass and green chemistryedited by Sílvio Vaz Jr.
其他題名:	building a renewable pathway /
其他作者:	Vaz, Sílvio.
出版者:	Cham :Springer International Publishing :2018.
面頁冊數:	x, 252 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Biomass.
電子資源:	http://dx.doi.org/10.1007/978-3-319-66736-2
ISBN:	9783319667362$q(electronic bk.)

Biomass and green chemistrybuilding a renewable pathway /
Biomass and green chemistrybuilding a renewable pathway /[electronic resource] :edited by Sílvio Vaz Jr. - Cham :Springer International Publishing :2018. - x, 252 p. :ill., digital ;24 cm.

Chapter 1. Biomass and the Green Chemistry Principles -- Chapter 2. Saccharide Biomass for Biofuels, Biomaterials and Chemicals -- Chapter 3. Oleaginous Biomass for Biofuels, Biomaterials and Chemicals -- Chapter 4. Starch Biomass for Biofuels, Biomaterials and Chemicals -- Chapter 5. Lignocellulosic Biomass for Energy, Biofuels, Biomaterials, and Chemicals -- Chapter 6. Microalgae for Industrial Purposes -- Chapter 7. Enzymatic Conversion of First and Second Generation Sugars -- Chapter 8. Sustainability of Biomass.

This book investigates the main vegetable biomass types, their chemical characteristics and their potential to replace oil as raw material for the chemical industry, according to the principles of green chemistry. Authors from different scientific and technical backgrounds, from industry and academia, give an overview of the state of the art and ongoing developments. Aspects including bioeconomy, biorefineries, renewable chemistry and sustainability are also considered, given their relevance in this context. Furthermore, the book reviews green chemistry principles and their relation to biomass, while also exploring the main processes for converting biomass into bioproducts. The need to develop renewable feedstock for the chemical industry to replace oil has been identified as a major strategic challenge for the 21st century. In this context, the use of different types of vegetable biomass - starch, lignocellulosic, oleaginous, saccharide and algae - can be seen as a viable alternative to the use of non-renewable, more expensive raw materials. Furthermore, it offers a model for adding economic value to the agro industrial chains such as soybean, sugarcane, corn and forests, among others. This will in turn contribute to the sustainability of a wide range of chemicals, mainly organics and their transformation processes, which are widely used by modern society.

ISBN: 9783319667362$q(electronic bk.)

Standard No.: 10.1007/978-3-319-66736-2doiSubjects--Topical Terms:

328057
Biomass.

LC Class. No.: TP339

Dewey Class. No.: 662.88

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505 0 $a Chapter 1. Biomass and the Green Chemistry Principles -- Chapter 2. Saccharide Biomass for Biofuels, Biomaterials and Chemicals -- Chapter 3. Oleaginous Biomass for Biofuels, Biomaterials and Chemicals -- Chapter 4. Starch Biomass for Biofuels, Biomaterials and Chemicals -- Chapter 5. Lignocellulosic Biomass for Energy, Biofuels, Biomaterials, and Chemicals -- Chapter 6. Microalgae for Industrial Purposes -- Chapter 7. Enzymatic Conversion of First and Second Generation Sugars -- Chapter 8. Sustainability of Biomass.
520 $a This book investigates the main vegetable biomass types, their chemical characteristics and their potential to replace oil as raw material for the chemical industry, according to the principles of green chemistry. Authors from different scientific and technical backgrounds, from industry and academia, give an overview of the state of the art and ongoing developments. Aspects including bioeconomy, biorefineries, renewable chemistry and sustainability are also considered, given their relevance in this context. Furthermore, the book reviews green chemistry principles and their relation to biomass, while also exploring the main processes for converting biomass into bioproducts. The need to develop renewable feedstock for the chemical industry to replace oil has been identified as a major strategic challenge for the 21st century. In this context, the use of different types of vegetable biomass - starch, lignocellulosic, oleaginous, saccharide and algae - can be seen as a viable alternative to the use of non-renewable, more expensive raw materials. Furthermore, it offers a model for adding economic value to the agro industrial chains such as soybean, sugarcane, corn and forests, among others. This will in turn contribute to the sustainability of a wide range of chemicals, mainly organics and their transformation processes, which are widely used by modern society.
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