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Guide to food safety and quality dur...

Ryan, John M., (1944-)

Guide to food safety and quality during transportationcontrols, standards and practices /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Guide to food safety and quality during transportationJohn M. Ryan.
其他題名:	controls, standards and practices /
作者:	Ryan, John M.,
出版者:	London, United Kingdom :Academic Press is an imprint of Elsevier,2017.
面頁冊數:	1 online resource
標題:	Food industry and tradeSafety measures.
電子資源:	https://www.sciencedirect.com/science/book/9780128121399
ISBN:	9780128121399 (electronic bk.)

Guide to food safety and quality during transportationcontrols, standards and practices /
Ryan, John M.,1944-

Guide to food safety and quality during transportationcontrols, standards and practices /[electronic resource] :John M. Ryan. - Second edition. - London, United Kingdom :Academic Press is an imprint of Elsevier,2017. - 1 online resource

Includes bibliographical references and index.

ISBN: 9780128121399 (electronic bk.)Subjects--Topical Terms:

225019
Food industry and trade
--Safety measures.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP373.5 / 2017

Dewey Class. No.: 664/.07

Guide to food safety and quality during transportationcontrols, standards and practices /
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