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Food industry R&Da new approach /

Burbidge, Adam.

Food industry R&Da new approach /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food industry R&DHelmut Trailer, Birgit Coleman, Adam Burbidge.
其他題名:	a new approach /
作者:	Traitler, Helmut.
其他作者:	Coleman, Birgit.
出版者:	Chichester, West Sussex, UK :Wiley-Blackwell, John Wiley & Sons,2017.
面頁冊數:	1 online resource.
標題:	Food industry and tradeTechnological innovations.
電子資源:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781119089421
ISBN:	9781119089421$q(electronic bk.)

Food industry R&Da new approach /
Traitler, Helmut.

Food industry R&Da new approach /[electronic resource] :Helmut Trailer, Birgit Coleman, Adam Burbidge. - 1st ed. - Chichester, West Sussex, UK :Wiley-Blackwell, John Wiley & Sons,2017. - 1 online resource.

Includes bibliographical references and index.

What we have today and how we got here. A typical food R&D organization -- A typical food R&D organization -- A critical view of today's R&D organization in the food industry -- Understanding intellectual property and how it is handled in a typical food R&D environment -- Possible future of the food industry. The need for a new approach to R&D in the food industry -- Consumer perspectives for change to R&D in the food industry -- University perspectives for change to R&D in the food industry -- Industry perspectives for change to R&D in the food industry -- Disruptive outlook for the food industry's R&D. Outlook to other industries' R&D organizations -- Utopia or visions for the future -- Testing the hypotheses -- Summary, conclusions, learning, and outlook.

ISBN: 9781119089421$q(electronic bk.)

Standard No.: 10.1002/9781119089421doiSubjects--Topical Terms:

291394
Food industry and trade
--Technological innovations.

LC Class. No.: TP370

Dewey Class. No.: 664

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505 0 $a What we have today and how we got here. A typical food R&D organization -- A typical food R&D organization -- A critical view of today's R&D organization in the food industry -- Understanding intellectual property and how it is handled in a typical food R&D environment -- Possible future of the food industry. The need for a new approach to R&D in the food industry -- Consumer perspectives for change to R&D in the food industry -- University perspectives for change to R&D in the food industry -- Industry perspectives for change to R&D in the food industry -- Disruptive outlook for the food industry's R&D. Outlook to other industries' R&D organizations -- Utopia or visions for the future -- Testing the hypotheses -- Summary, conclusions, learning, and outlook.
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