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Emulsion-based systems for delivery ...

Roohinejad, Shahin.

Emulsion-based systems for delivery of food active compoundsformation, application, health and safety /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Emulsion-based systems for delivery of food active compoundsedited by Shahin Roohinejad ... [et al.]
其他題名:	formation, application, health and safety /
其他作者:	Roohinejad, Shahin.
出版者:	Hoboken, NJ :John Wiley & Sons,2018.
面頁冊數:	1 online resource :ill.
標題:	Food industry and trade.
電子資源:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159
ISBN:	9781119247159$q(electronic bk.)

Emulsion-based systems for delivery of food active compoundsformation, application, health and safety /
Emulsion-based systems for delivery of food active compoundsformation, application, health and safety /[electronic resource] :edited by Shahin Roohinejad ... [et al.] - 1st ed. - Hoboken, NJ :John Wiley & Sons,2018. - 1 online resource :ill.

Includes bibliographical references and index.

ISBN: 9781119247159$q(electronic bk.)Subjects--Topical Terms:

275302
Food industry and trade.

LC Class. No.: TP156.E6

Dewey Class. No.: 664/.02

Emulsion-based systems for delivery of food active compoundsformation, application, health and safety /
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