國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Composites materials for food packaging

Cirillo, Giuseppe, (1980-)

Composites materials for food packaging

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Composites materials for food packagingeditors: Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri.
其他作者:	Cirillo, Giuseppe,
出版者:	Hoboken, NJ :John Wiley & Sons ;c2018.
面頁冊數:	1 online resource.
標題:	FoodPackaging
電子資源:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243
ISBN:	9781119160243$q(electronic bk.)

Composites materials for food packaging
Composites materials for food packaging[electronic resource] /editors: Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri. - 1st ed. - Hoboken, NJ :John Wiley & Sons ;c2018. - 1 online resource. - Insights into modern food science. - Insights into modern food science..

Includes bibliographical references and index.

"The book is intended as an overview on the recent and more relevant developments in the application of composite materials for food packaging applications, emphasizing the scientific outcome arising from the physico-chemical properties of such engineered materials with the needs of food quality and safety. Consumers are increasingly conscious of the strong relationship between food quality and health, and thus the request of packaging materials allowing the quality and safety of foods to be highly preserved. As a result, scientists from both academia and industry work to increase the quality of the food storage, with this book meant as a link between scientific and industrial research, showing how the development in composite materials can impact the field. In the book, the inorganic materials employed for the preparation of composite material is extensively analyzed in terms of physico-chemical properties, environmental and reusability concerns, as well as food interaction features, highlighting the importance and the potential limitations of each approach"--Provided by publisher.

ISBN: 9781119160243$q(electronic bk.)

LCCN: 2018017645Subjects--Topical Terms:

814505
Food
--Packaging

LC Class. No.: TP374 / .C66 2018

Dewey Class. No.: 664/.09

National Library of Medicine Call No.: WA 695

Composites materials for food packaging
LDR:02453cmm a2200337 a 4500 001 537530
005 20180726160133.0
006 m o d
007 cr cnu---unuuu
008 190111s2018 mau ob 001 0 eng
010 $a 2018017645
020 $a 9781119160243$q(electronic bk.)
020 $a 1119160243$q(electronic bk.)
020 $a 9781119160212$q(electronic bk.)
020 $a 1119160219$q(electronic bk.)
020 $a 9781119160236$q(electronic publication)
020 $a 1119160235$q(electronic publication)
020 $z 9781119160205$q(hardcover)
035 $a 002630148
040 $a DLC $b eng $c DLC $d OCLCO $d OCLCQ $d DG1 $d MERER $d OCLCO $d UPM $d YDX $d OCLCO $d OCLCF $d UAB $d OCLCO $d CHVBK $d OCLCO $d OCLCQ
050 1 4 $a TP374 $b .C66 2018
060 1 0 $a WA 695
082 0 0 $a 664/.09 $2 23
245 0 0 $a Composites materials for food packaging $h [electronic resource] / $c editors: Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri.
250 $a 1st ed.
260 $a Hoboken, NJ : $b John Wiley & Sons ; $a Beverly, MA : $b Scrivener, $c c2018.
300 $a 1 online resource.
490 1 $a Insights into modern food science
504 $a Includes bibliographical references and index.
520 $a "The book is intended as an overview on the recent and more relevant developments in the application of composite materials for food packaging applications, emphasizing the scientific outcome arising from the physico-chemical properties of such engineered materials with the needs of food quality and safety. Consumers are increasingly conscious of the strong relationship between food quality and health, and thus the request of packaging materials allowing the quality and safety of foods to be highly preserved. As a result, scientists from both academia and industry work to increase the quality of the food storage, with this book meant as a link between scientific and industrial research, showing how the development in composite materials can impact the field. In the book, the inorganic materials employed for the preparation of composite material is extensively analyzed in terms of physico-chemical properties, environmental and reusability concerns, as well as food interaction features, highlighting the importance and the potential limitations of each approach"--Provided by publisher.
588 $a Description based on online resource; title from digital title page (viewed on June 01, 2018)
650 0 $a Food $x Packaging $x Materials. $3 814505
700 1 $a Cirillo, Giuseppe, $d 1980- $3 721896
700 1 $a Kozlowski, Marek A., $d 1945- $3 814503
700 1 $a Spizzirri, Umile Gianfranco. $3 721897
830 0 $a Insights into modern food science. $3 814504
856 4 0 $u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243