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Novel foods in the European Union

Caruso, Giorgia.

Novel foods in the European Union

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Novel foods in the European Unionby Daniele Pisanello, Giorgia Caruso.
作者:	Pisanello, Daniele.
其他作者:	Caruso, Giorgia.
出版者:	Cham :Springer International Publishing :2018.
面頁冊數:	vi, 54 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	FoodSafety measures.European Union countries
電子資源:	http://dx.doi.org/10.1007/978-3-319-93620-8
ISBN:	9783319936208$q(electronic bk.)

Novel foods in the European Union
Pisanello, Daniele.

Novel foods in the European Union[electronic resource] /by Daniele Pisanello, Giorgia Caruso. - Cham :Springer International Publishing :2018. - vi, 54 p. :ill., digital ;24 cm. - SpringerBriefs in molecular science,2191-5407. - SpringerBriefs in molecular science..

EU Regulation on Novel Foods -- Toxicological Studies in Assessing Novel Food Safety -- Novel Foods: The History of Safe Use Approach.

This Brief describes in three concise chapters one of the newest 'hot topics' under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In this work, the Authors discuss the long-time criticized EU Regulation on novel foods ((EC) No 258/1997) and how it has been significantly altered by the adoption of the new regulation. In the first chapter, the Authors provide a comprehensive analysis of the genesis of the new Regulation, its rationale and the policy's goals. In particular, they describe what food business operators shall do in order to get a new product allowed on the EU market, providing updated information on the regulatory developments from the European Food Safety Authority in nanofoods, cloned animals and insect foods. The role of the European Food Safety Authority is also discussed. The second Chapter summarizes the current toxicological studies used to evaluate novel foods safety, which are an extremely important pillar when speaking of food safety and commercial introduction of new products. Finally, the third Chapter discusses the 'history of safe use' approach to the problem of novel foods, and factors such as consumption period analysis, preparation advices and processes, intake levels, nutritional composition, and results of animal studies. Food lawyers, professionals and auditors working in the area of official inspections, quality assurance, food traceability, and international regulation, both in academia and industry, will find this Brief an important account.

ISBN: 9783319936208$q(electronic bk.)

Standard No.: 10.1007/978-3-319-93620-8doiSubjects--Topical Terms:

699931
Food
--Safety measures.--European Union countries

LC Class. No.: TP373.5 / .P573 2018

Dewey Class. No.: 664

Novel foods in the European Union
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