國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Quantification of sustainability ind...

Muthu, Subramanian Senthilkannan.

Quantification of sustainability indicators in the food sector

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Quantification of sustainability indicators in the food sectoredited by Subramanian Senthilkannan Muthu.
其他作者:	Muthu, Subramanian Senthilkannan.
出版者:	Singapore :Springer Singapore :2019.
面頁冊數:	vii, 82 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
標題:	Food industry and tradeEnvironmental aspects.
電子資源:	https://doi.org/10.1007/978-981-13-2408-6
ISBN:	9789811324086$q(electronic bk.)

Quantification of sustainability indicators in the food sector
Quantification of sustainability indicators in the food sector[electronic resource] /edited by Subramanian Senthilkannan Muthu. - Singapore :Springer Singapore :2019. - vii, 82 p. :ill. (some col.), digital ;24 cm. - Environmental footprints and eco-design of products and processes,2345-7651. - Environmental footprints and eco-design of products and processes..

Business Strong Sustainability Performance: Evidence from Food Sector -- Bio-compounds production from agri-food wastes under a biorefinery approach: Exploring environmental and social sustainability -- Environmental indicators in the meat chain.

This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat chain and agri-food wastes from a bio-refinery perspective. Numerous sustainability indicators that encompass all three pillars - economic, environmental and social areas - as well as individual and joint indicators (e.g. environmental and social) have been developed and quantified to date. Some of these indicators can be utilised for any industrial sector, while others are sector-specific. Behind each indicator developed, there is a unique scientific model, method or assessment technique. This book enumerates these indicators, providing details such as the concept, development methodology, assessment technique, and applications, mainly in the food industry.

ISBN: 9789811324086$q(electronic bk.)

Standard No.: 10.1007/978-981-13-2408-6doiSubjects--Topical Terms:

301589
Food industry and trade
--Environmental aspects.

LC Class. No.: TD195.F57

Dewey Class. No.: 338.47664

Quantification of sustainability indicators in the food sector
LDR:02175nmm a2200337 a 4500 001 550631
003 DE-He213
005 20180831021308.0
006 m d
007 cr nn 008maaau
008 191014s2019 si s 0 eng d
020 $a 9789811324086$q(electronic bk.)
020 $a 9789811324079$q(paper)
024 7 $a 10.1007/978-981-13-2408-6 $2 doi
035 $a 978-981-13-2408-6
040 $a GP $c GP
041 0 $a eng
050 4 $a TD195.F57
072 7 $a RNU $2 bicssc
072 7 $a SCI026000 $2 bisacsh
072 7 $a RNU $2 thema
082 0 4 $a 338.47664 $2 23
090 $a TD195.F57 $b Q1 2019
245 0 0 $a Quantification of sustainability indicators in the food sector $h [electronic resource] / $c edited by Subramanian Senthilkannan Muthu.
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2019.
300 $a vii, 82 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a Environmental footprints and eco-design of products and processes, $x 2345-7651
505 0 $a Business Strong Sustainability Performance: Evidence from Food Sector -- Bio-compounds production from agri-food wastes under a biorefinery approach: Exploring environmental and social sustainability -- Environmental indicators in the meat chain.
520 $a This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat chain and agri-food wastes from a bio-refinery perspective. Numerous sustainability indicators that encompass all three pillars - economic, environmental and social areas - as well as individual and joint indicators (e.g. environmental and social) have been developed and quantified to date. Some of these indicators can be utilised for any industrial sector, while others are sector-specific. Behind each indicator developed, there is a unique scientific model, method or assessment technique. This book enumerates these indicators, providing details such as the concept, development methodology, assessment technique, and applications, mainly in the food industry.
650 0 $a Food industry and trade $x Environmental aspects. $3 301589
650 1 4 $a Sustainable Development. $3 277403
650 2 4 $a Food Science. $3 274110
650 2 4 $a Engineering Economics, Organization, Logistics, Marketing. $3 274009
650 2 4 $a Sustainability Management. $3 739721
650 2 4 $a Environmental Management. $3 274175
700 1 $a Muthu, Subramanian Senthilkannan. $3 675233
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
830 0 $a Environmental footprints and eco-design of products and processes. $3 712916
856 4 0 $u https://doi.org/10.1007/978-981-13-2408-6
950 $a Earth and Environmental Science (Springer-11646)