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Environmental water footprintsconcep...

Muthu, Subramanian Senthilkannan.

Environmental water footprintsconcepts and case studies from the food sector /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Environmental water footprintsedited by Subramanian Senthilkannan Muthu.
其他題名:	concepts and case studies from the food sector /
其他作者:	Muthu, Subramanian Senthilkannan.
出版者:	Singapore :Springer Singapore :2019.
面頁冊數:	vii, 74 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
標題:	Water use.
電子資源:	https://doi.org/10.1007/978-981-13-2454-3
ISBN:	9789811324543$q(electronic bk.)

Environmental water footprintsconcepts and case studies from the food sector /
Environmental water footprintsconcepts and case studies from the food sector /[electronic resource] :edited by Subramanian Senthilkannan Muthu. - Singapore :Springer Singapore :2019. - vii, 74 p. :ill. (some col.), digital ;24 cm. - Environmental footprints and eco-design of products and processes,2345-7651. - Environmental footprints and eco-design of products and processes..

Environmental Footprints of Water - Concepts, Tools, Importance and Challenges -- Corporate Water Footprint Accounting of Select Thermal Power Plants in India -- Water Footprint and Food Products.

This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.

ISBN: 9789811324543$q(electronic bk.)

Standard No.: 10.1007/978-981-13-2454-3doiSubjects--Topical Terms:

218326
Water use.

LC Class. No.: TD351

Dewey Class. No.: 333.9123

Environmental water footprintsconcepts and case studies from the food sector /
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