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Protein foldingan introduction /

Faisca, Patricia F. N.

Protein foldingan introduction /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Protein foldingby Claudio M. Gomes, Patricia F.N. Faisca.
其他題名:	an introduction /
作者:	Gomes, Claudio M.
其他作者:	Faisca, Patricia F. N.
出版者:	Cham :Springer International Publishing :2019.
面頁冊數:	xi, 63 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Protein folding.
電子資源:	https://doi.org/10.1007/978-3-319-00882-0
ISBN:	9783319008820$q(electronic bk.)

Protein foldingan introduction /
Gomes, Claudio M.

Protein foldingan introduction /[electronic resource] :by Claudio M. Gomes, Patricia F.N. Faisca. - Cham :Springer International Publishing :2019. - xi, 63 p. :ill., digital ;24 cm. - Protein folding and structure,2199-3157. - Protein folding and structure..

Protein Structure: How is structure maintained? -- Protein Folding: Why is structure acquired? -- Folding Kinetics and Mechanisms: How is structure acquired? -- Protein Misfolding: Why proteins misbehave? -- Methods for Protein Folding.

This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific aspects related to emerging methodologies, concepts and trends.

ISBN: 9783319008820$q(electronic bk.)

Standard No.: 10.1007/978-3-319-00882-0doiSubjects--Topical Terms:

192285
Protein folding.

LC Class. No.: QP551 / .G664 2019

Dewey Class. No.: 572.633

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