國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Food safety in poultry meat production

Ricke, Steven C.

Food safety in poultry meat production

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food safety in poultry meat productionedited by Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke.
其他作者:	Venkitanarayanan, Kumar.
出版者:	Cham :Springer International Publishing :2019.
面頁冊數:	viii, 301 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Poultry industrySafety measures.
電子資源:	https://doi.org/10.1007/978-3-030-05011-5
ISBN:	9783030050115$q(electronic bk.)

Food safety in poultry meat production
Food safety in poultry meat production[electronic resource] /edited by Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke. - Cham :Springer International Publishing :2019. - viii, 301 p. :ill., digital ;24 cm. - Food microbiology and food safety series. - Food microbiology and food safety series..

1. Salmonella in poultry meat production -- 2. Organic poultry production- Current status and challenges -- 3. Antibiotic usage in poultry production and antimicrobial resistant Salmonella in poultry -- 4. Campylobacter in poultry -- 5. Pre-harvest approaches to improve poultry meat safety -- 6. Post-harvest approaches to improve poultry meat safety -- 7. Advances in packaging of poultry meat products -- 8. Advances in vaccines for controlling Salmonella spp. in poultry -- 9. Advances in vaccines for controlling Campylobacter spp. in poultry -- 10. Metabolomics, microbiome and gut health in relation to pathogen colonization in chickens -- 11. Conventional, molecular and new generation approaches for detection of pathogens in poultry meat -- 12. Avian Pathogenic Escherichia coli -link to foodborne/urinary tract infections in humans -- 13. Regulations in poultry meat processing.

This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety. The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as Salmonella, Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry industry and impacting public health. Advances in knowledge in microbiology, molecular biology, immunology and "omics" fields have intensified efforts to improve the microbiological safety of poultry by targeting virulence mechanisms of the pathogens, developing vaccines and improving gut health in chickens. Moreover, due to the emergence of multidrug resistance in poultry-borne pathogens, and growth of organic poultry production, there exists significant interest for developing natural strategies for controlling pathogens in chickens. This edited volume provides insight into these strategies and covers other material of interest to food microbiologists, public health personnel, and poultry scientists. Readers of various backgrounds will appreciate its incorporation of recent developments not covered in other publications on the subject.

ISBN: 9783030050115$q(electronic bk.)

Standard No.: 10.1007/978-3-030-05011-5doiSubjects--Topical Terms:

835902
Poultry industry
--Safety measures.

LC Class. No.: HD9437

Dewey Class. No.: 363.1929

Food safety in poultry meat production
LDR:03494nmm a2200337 a 4500 001 554268
003 DE-He213
005 20190311172458.0
006 m d
007 cr nn 008maaau
008 191118s2019 gw s 0 eng d
020 $a 9783030050115$q(electronic bk.)
020 $a 9783030050108$q(paper)
024 7 $a 10.1007/978-3-030-05011-5 $2 doi
035 $a 978-3-030-05011-5
040 $a GP $c GP
041 0 $a eng
050 4 $a HD9437
072 7 $a PSG $2 bicssc
072 7 $a SCI045000 $2 bisacsh
072 7 $a PSG $2 thema
082 0 4 $a 363.1929 $2 23
090 $a HD9437 $b .F686 2019
245 0 0 $a Food safety in poultry meat production $h [electronic resource] / $c edited by Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2019.
300 $a viii, 301 p. : $b ill., digital ; $c 24 cm.
490 1 $a Food microbiology and food safety series
505 0 $a 1. Salmonella in poultry meat production -- 2. Organic poultry production- Current status and challenges -- 3. Antibiotic usage in poultry production and antimicrobial resistant Salmonella in poultry -- 4. Campylobacter in poultry -- 5. Pre-harvest approaches to improve poultry meat safety -- 6. Post-harvest approaches to improve poultry meat safety -- 7. Advances in packaging of poultry meat products -- 8. Advances in vaccines for controlling Salmonella spp. in poultry -- 9. Advances in vaccines for controlling Campylobacter spp. in poultry -- 10. Metabolomics, microbiome and gut health in relation to pathogen colonization in chickens -- 11. Conventional, molecular and new generation approaches for detection of pathogens in poultry meat -- 12. Avian Pathogenic Escherichia coli -link to foodborne/urinary tract infections in humans -- 13. Regulations in poultry meat processing.
520 $a This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety. The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as Salmonella, Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry industry and impacting public health. Advances in knowledge in microbiology, molecular biology, immunology and "omics" fields have intensified efforts to improve the microbiological safety of poultry by targeting virulence mechanisms of the pathogens, developing vaccines and improving gut health in chickens. Moreover, due to the emergence of multidrug resistance in poultry-borne pathogens, and growth of organic poultry production, there exists significant interest for developing natural strategies for controlling pathogens in chickens. This edited volume provides insight into these strategies and covers other material of interest to food microbiologists, public health personnel, and poultry scientists. Readers of various backgrounds will appreciate its incorporation of recent developments not covered in other publications on the subject.
650 0 $a Poultry industry $x Safety measures. $3 835902
650 1 4 $a Food Microbiology. $3 235295
650 2 4 $a Food Science. $3 274110
650 2 4 $a Agriculture. $3 274257
650 2 4 $a Public Health. $3 320661
700 1 $a Venkitanarayanan, Kumar. $3 835899
700 1 $a Thakur, Siddhartha. $3 835900
700 1 $a Ricke, Steven C. $3 559112
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
830 0 $a Food microbiology and food safety series. $3 835901
856 4 0 $u https://doi.org/10.1007/978-3-030-05011-5
950 $a Biomedical and Life Sciences (Springer-11642)