國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Nanofood and internet of nano things...

Badnjevic, Almir.

Nanofood and internet of nano thingsfor the next generation of agriculture and food sciences /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Nanofood and internet of nano thingsby Mirjana Maksimovic, Enisa Omanovic-Miklicanin, Almir Badnjevic.
其他題名:	for the next generation of agriculture and food sciences /
作者:	Maksimovic, Mirjana.
其他作者:	Omanovic-Miklicanin, Enisa.
出版者:	Cham :Springer International Publishing :2019.
面頁冊數:	xiii, 170 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Food industry and tradeTechnological innovations.
電子資源:	https://doi.org/10.1007/978-3-030-15054-9
ISBN:	9783030150549$q(electronic bk.)

Nanofood and internet of nano thingsfor the next generation of agriculture and food sciences /
Maksimovic, Mirjana.

Nanofood and internet of nano thingsfor the next generation of agriculture and food sciences /[electronic resource] :by Mirjana Maksimovic, Enisa Omanovic-Miklicanin, Almir Badnjevic. - Cham :Springer International Publishing :2019. - xiii, 170 p. :ill., digital ;24 cm.

1. What food do we want to eat? Is nanofood food of our future? -- 2. How technology can help -- 3. Is nanofood safe? -- 4. Solution? -- 5. Conclusion.

This book assesses the current challenges and opportunities for the next generation of agriculture and food science. Examining the role of nanotechnology and the application of related tools and techniques to transform the future of food, it also discusses in detail nanotechnology in food production, processing and packaging, as well as the benefits of and concerns regarding nanofoods (nanotoxicity and food forensics) Considering the potential of IoT to revolutionize agriculture and the food industry by radically reducing costs and improving productivity and profits, the book highlights the necessity of integrating IoT and nanotechnology into the next generation of agriculture and food science. Further, it presents a detailed analysis of IoNT implementation, together with the goals that have to be met in order to achieve significant improvements in the agri-food sector. In addition it explores a range of challenges, risks, and concerns that have a direct or indirect impact on nanotechnology and IoNT implementation in agriculture and the food industry. In closing, it discusses the use of green nanotechnology and green IoNT in order to create smart, safe, and sustainable agriculture and healthy food.

ISBN: 9783030150549$q(electronic bk.)

Standard No.: 10.1007/978-3-030-15054-9doiSubjects--Topical Terms:

291394
Food industry and trade
--Technological innovations.

LC Class. No.: TP370.5 / .M35 2019

Dewey Class. No.: 664.02

Nanofood and internet of nano thingsfor the next generation of agriculture and food sciences /
LDR:02432nmm a2200325 a 4500 001 554282
003 DE-He213
005 20190325104425.0
006 m d
007 cr nn 008maaau
008 191118s2019 gw s 0 eng d
020 $a 9783030150549$q(electronic bk.)
020 $a 9783030150532$q(paper)
024 7 $a 10.1007/978-3-030-15054-9 $2 doi
035 $a 978-3-030-15054-9
040 $a GP $c GP
041 0 $a eng
050 4 $a TP370.5 $b .M35 2019
072 7 $a TVB $2 bicssc
072 7 $a TEC003000 $2 bisacsh
072 7 $a TVB $2 thema
082 0 4 $a 664.02 $2 23
090 $a TP370.5 $b .M235 2019
100 1 $a Maksimovic, Mirjana. $3 835926
245 1 0 $a Nanofood and internet of nano things $h [electronic resource] : $b for the next generation of agriculture and food sciences / $c by Mirjana Maksimovic, Enisa Omanovic-Miklicanin, Almir Badnjevic.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2019.
300 $a xiii, 170 p. : $b ill., digital ; $c 24 cm.
505 0 $a 1. What food do we want to eat? Is nanofood food of our future? -- 2. How technology can help -- 3. Is nanofood safe? -- 4. Solution? -- 5. Conclusion.
520 $a This book assesses the current challenges and opportunities for the next generation of agriculture and food science. Examining the role of nanotechnology and the application of related tools and techniques to transform the future of food, it also discusses in detail nanotechnology in food production, processing and packaging, as well as the benefits of and concerns regarding nanofoods (nanotoxicity and food forensics) Considering the potential of IoT to revolutionize agriculture and the food industry by radically reducing costs and improving productivity and profits, the book highlights the necessity of integrating IoT and nanotechnology into the next generation of agriculture and food science. Further, it presents a detailed analysis of IoNT implementation, together with the goals that have to be met in order to achieve significant improvements in the agri-food sector. In addition it explores a range of challenges, risks, and concerns that have a direct or indirect impact on nanotechnology and IoNT implementation in agriculture and the food industry. In closing, it discusses the use of green nanotechnology and green IoNT in order to create smart, safe, and sustainable agriculture and healthy food.
650 0 $a Food industry and trade $x Technological innovations. $3 291394
650 0 $a Nanotechnology. $3 193873
650 0 $a Food $x Biotechnology. $3 193078
650 0 $a Agricultural innovations. $3 575627
650 1 4 $a Agriculture. $3 274257
650 2 4 $a Food Science. $3 274110
650 2 4 $a Nanochemistry. $3 264782
700 1 $a Omanovic-Miklicanin, Enisa. $3 835927
700 1 $a Badnjevic, Almir. $3 775844
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u https://doi.org/10.1007/978-3-030-15054-9
950 $a Biomedical and Life Sciences (Springer-11642)