| Record Type: |
Language materials, printed
: monographic
|
| Author: |
郝樂蘭 |
| Secondary Intellectual Responsibility: |
霍爾蘭 |
| Secondary Intellectual Responsibility: |
張芝淳, |
| Place of Publication: |
新北市 |
| Published: |
好優文化; |
| Year of Publication: |
2019[民108] |
| Edition: |
初版 |
| Description: |
349面彩圖 : 21公分; |
| Series: |
View63 |
| Subject: |
飲食 - |
| Subject: |
麵包 - |
| Subject: |
永續農業 - |
| Notes: |
著者改譯郝樂蘭 |
| Notes: |
本書另一譯名《掰開麵包：一場探訪小農、育種者、輾磨工、麥芽工、麵包師、釀酒師和食材在地化運動者，串連人、食、土地的覺醒之旅》 |
| Notes: |
版權頁題名：以「糧」為名的轉型正義 |
| Notes: |
版權頁副題名：從食物有機認證、青農返鄉到地方創生，開始翻轉餐桌 |
| [NT 15001349]: |
掰開麵包 |
| [NT 15001349]: |
掰開麵包 |
| [NT 15001349]: |
從食物有機認證、青農返鄉到地方創生，開始翻轉餐桌 |
| [NT 15001349]: |
從食物有機認證青農返鄉到地方創生開始翻轉餐桌 |
| [NT 15001349]: |
以「糧」為名的轉型正義 |
| ISBN: |
978-986-97952-4-1 |