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Sensors and microsystemsproceedings ...

(1998 :)

Sensors and microsystemsproceedings of the 20th AISEM 2019 National Conference /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Sensors and microsystemsedited by G. Di Francia ... [et al.].
其他題名:	proceedings of the 20th AISEM 2019 National Conference /
其他題名:	AISEM 2019
其他作者:	Di Francia, G.
團體作者:
出版者:	Cham :Springer International Publishing :2020.
面頁冊數:	xiii, 436 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	DetectorsHandbooks, manuals, etc.
電子資源:	https://doi.org/10.1007/978-3-030-37558-4
ISBN:	9783030375584$q(electronic bk.)

Sensors and microsystemsproceedings of the 20th AISEM 2019 National Conference /
Sensors and microsystemsproceedings of the 20th AISEM 2019 National Conference /[electronic resource] :AISEM 2019edited by G. Di Francia ... [et al.]. - Cham :Springer International Publishing :2020. - xiii, 436 p. :ill., digital ;24 cm. - Lecture notes in electrical engineering,v.6291876-1100 ;. - Lecture notes in electrical engineering ;v.132..

This book showcases the state of the art in the field of sensors and microsystems, revealing the impressive potential of novel methodologies and technologies. It covers a broad range of aspects, including: bio-, physical and chemical sensors; actuators; micro- and nano-structured materials; mechanisms of interaction and signal transduction; polymers and biomaterials; sensor electronics and instrumentation; analytical microsystems, recognition systems and signal analysis; and sensor networks, as well as manufacturing technologies, environmental, food and biomedical applications. The book gathers a selection of papers presented at the 20th AISEM National Conference on Sensors and Microsystems, held in Naples, Italy in February 2019, the event brought together researchers, end users, technology teams and policy makers.

ISBN: 9783030375584$q(electronic bk.)

Standard No.: 10.1007/978-3-030-37558-4doiSubjects--Topical Terms:

397863
Detectors
--Handbooks, manuals, etc.

LC Class. No.: TA165

Dewey Class. No.: 681.2

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