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Microbiological methods for environm...

Chauhan, Abhishek.

Microbiological methods for environment, food and pharmaceutical analysis

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Microbiological methods for environment, food and pharmaceutical analysisby Abhishek Chauhan, Tanu Jindal.
作者:	Chauhan, Abhishek.
其他作者:	Jindal, Tanu.
出版者:	Cham :Springer International Publishing :2020.
面頁冊數:	xxxiv, 487 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Industrial microbiology.
電子資源:	https://doi.org/10.1007/978-3-030-52024-3
ISBN:	9783030520243$q(electronic bk.)

Microbiological methods for environment, food and pharmaceutical analysis
Chauhan, Abhishek.

Microbiological methods for environment, food and pharmaceutical analysis[electronic resource] /by Abhishek Chauhan, Tanu Jindal. - Cham :Springer International Publishing :2020. - xxxiv, 487 p. :ill., digital ;24 cm.

This book provides a broad account of various applied aspects of microbiology for quality and safety evaluations in food, water, soil, environment and food and pharmaceutical sciences. The work is timely, as the safety and quality of various commodities such as water and wastewater, food, pharmaceutical medications and medical devices are of paramount concern in developing countries globally for improved public health quality in areas ranging from food security to disease exposure. The book offers an introduction to basic concepts of biosafety and related microbiological practices and applies these methodologies to a multitude of disciplines in subject-focused chapters. Each chapter offers experiments and exercises pertaining to the specific area of interest in microbiological research, which will allow readers to apply the knowledge gained in a laboratory or classroom setting to see the microbiological methods discussed in practice. The book will be useful for industrialists, researchers, academics and undergraduate/graduate students of microbiology, biotechnology, botany and pharmaceutical sciences. The text aims to be a significant contribution in effectively guiding scientists, analysts, lab technicians and quality managers working with microbiology in industrial and commercial fields.

ISBN: 9783030520243$q(electronic bk.)

Standard No.: 10.1007/978-3-030-52024-3doiSubjects--Topical Terms:

216259
Industrial microbiology.

LC Class. No.: TP248.27.M53

Dewey Class. No.: 660.62

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