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Edible insects in the food sectormet...

Menozzi, Davide.

Edible insects in the food sectormethods, current applications and perspectives /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Edible insects in the food sectoredited by Giovanni Sogari, Cristina Mora, Davide Menozzi.
Reminder of title:	methods, current applications and perspectives /
other author:	Sogari, Giovanni.
Published:	Cham :Springer International Publishing :2019.
Description:	xiv, 120 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Edible insects.
Online resource:	https://doi.org/10.1007/978-3-030-22522-3
ISBN:	9783030225223$q(electronic bk.)

Edible insects in the food sectormethods, current applications and perspectives /
Edible insects in the food sectormethods, current applications and perspectives /[electronic resource] :edited by Giovanni Sogari, Cristina Mora, Davide Menozzi. - Cham :Springer International Publishing :2019. - xiv, 120 p. :ill., digital ;24 cm.

Insects as food: risk assessment and their future perspective in Europe -- Insects as food in the Global North - the evolution of the entomophagy movement -- How to measure consumers acceptance towards edible insects? - A scoping review about methodological approaches -- Bugs on the menu - Drivers and barriers of consumer acceptance of insects as food -- Sensory and consumer perspectives on edible insects -- Quality and consumer perspectives on edible insects -- Quality and consumer acceptance of products from insect-fed animals -- Potential allergenic risk of entomophagy -- Insects as food: the legal Frameword.

This book explores one of the most discussed and investigated novel foods in recent years: edible insects. The increasing demand for alternative protein sources worldwide had led the Food and Agriculture Organization of the United Nations (FAO) to promote the potential of using insects both for feed and food, establishing a program called "Edible Insects." Although several social, environmental, and nutritional benefits of the use of insects in the human diet have been identified, the majority of the population in Western countries rejects the idea of adopting insects as food, predominantly for cultural reasons. Nevertheless, international interest in promoting the consumption of insects has grown significantly, mainly in North America and Europe. This trend is mostly due to increasing attention and involvement from the scientific network and the food and feed industries, as well as governments and their constituents. The book explores the current state of entomophagy and identifies knowledge gaps to inform primary research institutions, students, members of the private sector, and policymakers to better plan, develop, and implement future research studies on edible insects as a sustainable source of food. The case studies and issues presented in this book cover highly up-to-date topics such as aspects of safety and allergies for human consumption, final meat quality of animals fed with insects, the legislative framework for the commercialization of this novel food, and other relevant issues.

ISBN: 9783030225223$q(electronic bk.)

Standard No.: 10.1007/978-3-030-22522-3doiSubjects--Topical Terms:

815702
Edible insects.

LC Class. No.: TX388.I5 / E353 2019

Dewey Class. No.: 641.3

Edible insects in the food sectormethods, current applications and perspectives /
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245 0 0 $a Edible insects in the food sector $h [electronic resource] : $b methods, current applications and perspectives / $c edited by Giovanni Sogari, Cristina Mora, Davide Menozzi.
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505 0 $a Insects as food: risk assessment and their future perspective in Europe -- Insects as food in the Global North - the evolution of the entomophagy movement -- How to measure consumers acceptance towards edible insects? - A scoping review about methodological approaches -- Bugs on the menu - Drivers and barriers of consumer acceptance of insects as food -- Sensory and consumer perspectives on edible insects -- Quality and consumer perspectives on edible insects -- Quality and consumer acceptance of products from insect-fed animals -- Potential allergenic risk of entomophagy -- Insects as food: the legal Frameword.
520 $a This book explores one of the most discussed and investigated novel foods in recent years: edible insects. The increasing demand for alternative protein sources worldwide had led the Food and Agriculture Organization of the United Nations (FAO) to promote the potential of using insects both for feed and food, establishing a program called "Edible Insects." Although several social, environmental, and nutritional benefits of the use of insects in the human diet have been identified, the majority of the population in Western countries rejects the idea of adopting insects as food, predominantly for cultural reasons. Nevertheless, international interest in promoting the consumption of insects has grown significantly, mainly in North America and Europe. This trend is mostly due to increasing attention and involvement from the scientific network and the food and feed industries, as well as governments and their constituents. The book explores the current state of entomophagy and identifies knowledge gaps to inform primary research institutions, students, members of the private sector, and policymakers to better plan, develop, and implement future research studies on edible insects as a sustainable source of food. The case studies and issues presented in this book cover highly up-to-date topics such as aspects of safety and allergies for human consumption, final meat quality of animals fed with insects, the legislative framework for the commercialization of this novel food, and other relevant issues.
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650 2 4 $a Food Science. $3 274110
650 2 4 $a Agricultural Economics. $3 276171
650 2 4 $a Food Microbiology. $3 235295
650 2 4 $a Nutrition. $3 192796
700 1 $a Sogari, Giovanni. $3 878129
700 1 $a Mora, Cristina. $3 878130
700 1 $a Menozzi, Davide. $3 878131
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