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Advances in probiotics for sustainab...

Goel, Gunjan.

Advances in probiotics for sustainable food and medicine

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Advances in probiotics for sustainable food and medicineedited by Gunjan Goel, Ashok Kumar.
其他作者:	Goel, Gunjan.
出版者:	Singapore :Springer Singapore :2021.
面頁冊數:	ix, 240 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	ProbioticsTherapeutic use.
電子資源:	https://doi.org/10.1007/978-981-15-6795-7
ISBN:	9789811567957$q(electronic bk.)

Advances in probiotics for sustainable food and medicine
Advances in probiotics for sustainable food and medicine[electronic resource] /edited by Gunjan Goel, Ashok Kumar. - Singapore :Springer Singapore :2021. - ix, 240 p. :ill. (some col.), digital ;24 cm. - Microorganisms for sustainability,v.212512-1901 ;. - Microorganisms for sustainability ;v.1..

Chapter 1. Probiotics and their potential applications: An Introduction -- Chapter 2. Sources and Selection criteria of probiotics -- Chapter 3. Indigenous fermented foods as a potential source of probiotic foods -- Chapter 4. Prebiotics for Probiotics -- Chapter 5. Probiotics as live biotherapeutics: prospects and perspectives -- Chapter 6. Probiotics as functional foods -- Chapter 7. Probiotics in Livestock and Poultry Nutrition and Health -- Chapter 8. Probiotics for Human Health. Chapter 9. Influence of probiotics over AMPK-dependent health activity: a look into its molecular mechanisms -- Chapter 10. Metabolic engineering approaches for improvement of probiotics functionality.

This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.

ISBN: 9789811567957$q(electronic bk.)

Standard No.: 10.1007/978-981-15-6795-7doiSubjects--Topical Terms:

888207
Probiotics
--Therapeutic use.

LC Class. No.: RM666.P835 / A38 2021

Dewey Class. No.: 615.329

National Library of Medicine Call No.: QU145.5

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505 0 $a Chapter 1. Probiotics and their potential applications: An Introduction -- Chapter 2. Sources and Selection criteria of probiotics -- Chapter 3. Indigenous fermented foods as a potential source of probiotic foods -- Chapter 4. Prebiotics for Probiotics -- Chapter 5. Probiotics as live biotherapeutics: prospects and perspectives -- Chapter 6. Probiotics as functional foods -- Chapter 7. Probiotics in Livestock and Poultry Nutrition and Health -- Chapter 8. Probiotics for Human Health. Chapter 9. Influence of probiotics over AMPK-dependent health activity: a look into its molecular mechanisms -- Chapter 10. Metabolic engineering approaches for improvement of probiotics functionality.
520 $a This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.
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