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Enzymes for solving humankind's prob...

Maia, Luisa B.

Enzymes for solving humankind's problemsnatural and artificial systems in health, agriculture, environment and energy /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Enzymes for solving humankind's problemsedited by Jose J. G. Moura, Isabel Moura, Luisa B. Maia.
其他題名:	natural and artificial systems in health, agriculture, environment and energy /
其他作者:	Moura, Jose J. G.
出版者:	Cham :Springer International Publishing :2021.
面頁冊數:	x, 506 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	EnzymesBiotechnology.
電子資源:	https://doi.org/10.1007/978-3-030-58315-6
ISBN:	9783030583156$q(electronic bk.)

Enzymes for solving humankind's problemsnatural and artificial systems in health, agriculture, environment and energy /
Enzymes for solving humankind's problemsnatural and artificial systems in health, agriculture, environment and energy /[electronic resource] :edited by Jose J. G. Moura, Isabel Moura, Luisa B. Maia. - Cham :Springer International Publishing :2021. - x, 506 p. :ill. (some col.), digital ;24 cm.

A general overview of the subject -- State-of-art of the utilization of natural and artificial systems in general problems that affect the human life and society -- Hydrogen production (natural systems) -- Hydrogen production (artificial systems) -- Carbon footprint (carbon dioxide economy) -- Carbon dioxide utilisation - general overview -- Carbon dioxide utilisation - bioelectrochemical approaches -- Methane production -- Methane oxidation -- Biomass transformation and production of added-value compounds -- Biocatalysis for the production of added-value compounds -- Nitrogen footprint -- Nitrogen fixation and agriculture -- Reversing nitrogen fixation -- Nitrous oxide emission under control -- Oxygen splitting and photosynthesis -- Enzymatic Biofuel Cells -- Energy from bacteria -- Interspecies Electron Transfer -- Biocatalysis and pharmaceuticals -- Proteins, peptides and enzymes in our lives.

This book presents specific key natural and artificial systems that are promising biocatalysts in the areas of health, agriculture, environment and energy. It provides a comprehensive account of the state of the art of these systems and outlines the significant progress made in the last decade using these systems to develop innovative, sustainable and environmentally friendly solutions. Chapters from expert contributors explore how natural enzymes and artificial systems tackle specific targets such as: climate change, carbon footprint and economy and carbon dioxide utilisation; nitrogen footprint and fixation and nitrous oxide mitigation; hydrogen production, fuel cells and energy from bacteria; biomass transformation and production of added-value compounds, as well as biosensors development. This book provides an important and inspiring account for the designing of new natural and artificial systems with enhanced properties, and it appeals not only to students and researchers working in the fields of energy, health, food and environment, but also to a wider audience of educated readers that are interested in these up-to-date and exciting subjects. Chapter "Carbon Dioxide Utilisation-The Formate Route" is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

ISBN: 9783030583156$q(electronic bk.)

Standard No.: 10.1007/978-3-030-58315-6doiSubjects--Topical Terms:

188972
Enzymes
--Biotechnology.

LC Class. No.: TP248.65.E59

Dewey Class. No.: 660.6

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520 $a This book presents specific key natural and artificial systems that are promising biocatalysts in the areas of health, agriculture, environment and energy. It provides a comprehensive account of the state of the art of these systems and outlines the significant progress made in the last decade using these systems to develop innovative, sustainable and environmentally friendly solutions. Chapters from expert contributors explore how natural enzymes and artificial systems tackle specific targets such as: climate change, carbon footprint and economy and carbon dioxide utilisation; nitrogen footprint and fixation and nitrous oxide mitigation; hydrogen production, fuel cells and energy from bacteria; biomass transformation and production of added-value compounds, as well as biosensors development. This book provides an important and inspiring account for the designing of new natural and artificial systems with enhanced properties, and it appeals not only to students and researchers working in the fields of energy, health, food and environment, but also to a wider audience of educated readers that are interested in these up-to-date and exciting subjects. Chapter "Carbon Dioxide Utilisation-The Formate Route" is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
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