Breeding for enhanced nutrition and ...
Gupta, Debjyoti Sen.

 

  • Breeding for enhanced nutrition and bio-active compounds in food legumes
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Breeding for enhanced nutrition and bio-active compounds in food legumesedited by Debjyoti Sen Gupta, Sanjeev Gupta, Jitendra Kumar.
    其他作者: Gupta, Debjyoti Sen.
    出版者: Cham :Springer International Publishing :2021.
    面頁冊數: viii, 267 p. :ill. (some col.), digital ;24 cm.
    Contained By: Springer Nature eBook
    標題: LegumesBreeding.
    電子資源: https://doi.org/10.1007/978-3-030-59215-8
    ISBN: 9783030592158$q(electronic bk.)
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000000195538 電子館藏 1圖書 電子書 EB SB177.L45 B832 2021 2021 一般使用(Normal) 在架 0
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