國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Gluten sensitivityabout gluten-assoc...

Harter, Cordula.

Gluten sensitivityabout gluten-associated disorders and the purpose of a gluten-free diet /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Gluten sensitivityby Cordula Harter.
其他題名:	about gluten-associated disorders and the purpose of a gluten-free diet /
作者:	Harter, Cordula.
出版者:	Wiesbaden :Springer Fachmedien Wiesbaden :2021.
面頁冊數:	ix, 50 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Celiac disease.
電子資源:	https://doi.org/10.1007/978-3-658-32657-9
ISBN:	9783658326579$q(electronic bk.)

Gluten sensitivityabout gluten-associated disorders and the purpose of a gluten-free diet /
Harter, Cordula.

Gluten sensitivityabout gluten-associated disorders and the purpose of a gluten-free diet /[electronic resource] :by Cordula Harter. - Wiesbaden :Springer Fachmedien Wiesbaden :2021. - ix, 50 p. :ill., digital ;24 cm. - essentials. - essentials..

Gluten and wheat -- The role of intestinal health -- Diseases associated with gluten intolerance -- Gluten in the diet -- Gluten free as a trend.

ISBN: 9783658326579$q(electronic bk.)

Standard No.: 10.1007/978-3-658-32657-9doiSubjects--Topical Terms:

650803
Celiac disease.

LC Class. No.: RC862.C44 / H37 2021

Dewey Class. No.: 616.399

Gluten sensitivityabout gluten-associated disorders and the purpose of a gluten-free diet /
LDR:01185nmm a2200325 a 4500 001 598315
003 DE-He213
005 20210531131250.0
006 m d
007 cr nn 008maaau
008 211025s2021 gw s 0 eng d
020 $a 9783658326579$q(electronic bk.)
020 $a 9783658326562$q(paper)
024 7 $a 10.1007/978-3-658-32657-9 $2 doi
035 $a 978-3-658-32657-9
040 $a GP $c GP
041 0 $a eng
050 4 $a RC862.C44 $b H37 2021
072 7 $a PSB $2 bicssc
072 7 $a SCI007000 $2 bisacsh
072 7 $a PSB $2 thema
082 0 4 $a 616.399 $2 23
090 $a RC862.C44 $b H328 2021
100 1 $a Harter, Cordula. $3 892030
245 1 0 $a Gluten sensitivity $h [electronic resource] : $b about gluten-associated disorders and the purpose of a gluten-free diet / $c by Cordula Harter.
260 $a Wiesbaden : $b Springer Fachmedien Wiesbaden : $b Imprint: Springer, $c 2021.
300 $a ix, 50 p. : $b ill., digital ; $c 24 cm.
490 1 $a essentials
505 0 $a Gluten and wheat -- The role of intestinal health -- Diseases associated with gluten intolerance -- Gluten in the diet -- Gluten free as a trend.
650 0 $a Celiac disease. $3 650803
650 0 $a Gluten-free diet. $3 606769
650 1 4 $a Nutrition. $3 192796
650 2 4 $a Food Microbiology. $3 235295
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
830 0 $a essentials. $3 794391
856 4 0 $u https://doi.org/10.1007/978-3-658-32657-9
950 $a Biomedical and Life Sciences (SpringerNature-11642)