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Chemistry and safety of South Americ...

Iommi, Candela.

Chemistry and safety of South American yerba mate teas

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Chemistry and safety of South American yerba mate teasby Candela Iommi.
作者:	Iommi, Candela.
出版者:	Cham :Springer International Publishing :2021.
面頁冊數:	vii, 84 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Mate (Tea)Composition.
電子資源:	https://doi.org/10.1007/978-3-030-69614-6
ISBN:	9783030696146$q(electronic bk.)

Chemistry and safety of South American yerba mate teas
Iommi, Candela.

Chemistry and safety of South American yerba mate teas[electronic resource] /by Candela Iommi. - Cham :Springer International Publishing :2021. - vii, 84 p. :ill., digital ;24 cm. - SpringerBriefs in molecular science, Chemistry of foods. - SpringerBriefs in molecular science.Chemistry of foods..

Yerba Mate Tea, A Traditional South American Beverage -- Botanic Features of Ilex paraguariensis -- Chemical Profiles of Yerba Mate Infusions across South American Countries -- Bioactive Features of Yerba Mate Infusions -- Safety and Health Effects Ascribed to Yerba Mate Consumption -- Yerba Mate in Different Countries, Historical Legacy, and Similar Preparations -- Regulatory Aspects concerning Yerba Mate Tea -- Yerba Mate, the Global Commerce, and Possible Adulteration -- The Current Situation and New Perspectives.

ISBN: 9783030696146$q(electronic bk.)

Standard No.: 10.1007/978-3-030-69614-6doiSubjects--Topical Terms:

893373
Mate (Tea)
--Composition.

LC Class. No.: TX560.M35 / I566 2021

Dewey Class. No.: 663.96

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