國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

From linear to circular food supply ...

Despoudi, Stella.

From linear to circular food supply chainsachieving sustainable change /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	From linear to circular food supply chainsby Stella Despoudi, Uthayasankar Sivarajah, Manoj Dora.
其他題名:	achieving sustainable change /
作者:	Despoudi, Stella.
其他作者:	Sivarajah, Uthayasankar.
出版者:	Cham :Springer International Publishing :2021.
面頁冊數:	xv, 88 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Food supply.
電子資源:	https://doi.org/10.1007/978-3-030-72673-7
ISBN:	9783030726737$q(electronic bk.)

From linear to circular food supply chainsachieving sustainable change /
Despoudi, Stella.

From linear to circular food supply chainsachieving sustainable change /[electronic resource] :by Stella Despoudi, Uthayasankar Sivarajah, Manoj Dora. - Cham :Springer International Publishing :2021. - xv, 88 p. :ill., digital ;24 cm.

Chapter one: Introduction to Circular Supply Chains,- Chapter two: Sustainability Challenges in Food Supply Chains -- Chapter three: The transition from linear to circular food supply chains -- Chapter four: The key principles of Circular economy in food supply chains and relevant applications -- Chapter five: Applications of Circular economy principles in food supply chains -- Chapter six: Opportunities and challenges of Circular Food Supply Chains.

This book aims to provide the reader with an understanding of the concept of the circular economy, in relation to food supply chains. The current food supply chain system, based upon the linear supply chain model, is unquestionably unsustainable: make, use, dispose. The circular supply chain model, on the other hand, aims to keep resources in use for as long as possible, while regenerating products/materials at the end of their service life. In short: reduce, reuse, recycle. This book puts forwards the circular economy as an alternative to the traditional supply chain management models. The circular economy aims to minimise material, energy and environmental damage without restricting economic growth and social and technological progress. It involves transition to renewable energy sources, and it builds on economic, natural and social capital. This shortform monograph will appeal to academics working in the fields of supply chain logistics, operation management, agricultural management, and sustainability more broadly. Dr. Stella Despoudi is Lecturer in Operations and Supply Chain Management at Aston University, UK and Adjunct Lecturer in Supply Chain Management at University of Western Macedonia, Greece. Prof. Uthayasankar Sivarajah is Head of School of Management and Professor of Technology Management and Circular Economy at the School of Management, University of Bradford, UK. Dr Manoj Dora is Director of Collaborative Projects and Outreach at Brunel Business School, UK. Manoj's areas of specialisation are Sustainable Value Chain and Quality Management, with a focus on Lean Six Sigma in the agro-food sector.

ISBN: 9783030726737$q(electronic bk.)

Standard No.: 10.1007/978-3-030-72673-7doiSubjects--Topical Terms:

182827
Food supply.

LC Class. No.: HD9000.5 / .D47 2021

Dewey Class. No.: 338.19

From linear to circular food supply chainsachieving sustainable change /
LDR:03111nmm a2200325 a 4500 001 605444
003 DE-He213
005 20210722090021.0
006 m d
007 cr nn 008maaau
008 211201s2021 sz s 0 eng d
020 $a 9783030726737$q(electronic bk.)
020 $a 9783030726720$q(paper)
024 7 $a 10.1007/978-3-030-72673-7 $2 doi
035 $a 978-3-030-72673-7
040 $a GP $c GP
041 0 $a eng
050 4 $a HD9000.5 $b .D47 2021
072 7 $a GT $2 bicssc
072 7 $a SCI000000 $2 bisacsh
072 7 $a GT $2 thema
082 0 4 $a 338.19 $2 23
090 $a HD9000.5 $b .D472 2021
100 1 $a Despoudi, Stella. $3 897483
245 1 0 $a From linear to circular food supply chains $h [electronic resource] : $b achieving sustainable change / $c by Stella Despoudi, Uthayasankar Sivarajah, Manoj Dora.
260 $a Cham : $b Springer International Publishing : $b Imprint: Palgrave Macmillan, $c 2021.
300 $a xv, 88 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter one: Introduction to Circular Supply Chains,- Chapter two: Sustainability Challenges in Food Supply Chains -- Chapter three: The transition from linear to circular food supply chains -- Chapter four: The key principles of Circular economy in food supply chains and relevant applications -- Chapter five: Applications of Circular economy principles in food supply chains -- Chapter six: Opportunities and challenges of Circular Food Supply Chains.
520 $a This book aims to provide the reader with an understanding of the concept of the circular economy, in relation to food supply chains. The current food supply chain system, based upon the linear supply chain model, is unquestionably unsustainable: make, use, dispose. The circular supply chain model, on the other hand, aims to keep resources in use for as long as possible, while regenerating products/materials at the end of their service life. In short: reduce, reuse, recycle. This book puts forwards the circular economy as an alternative to the traditional supply chain management models. The circular economy aims to minimise material, energy and environmental damage without restricting economic growth and social and technological progress. It involves transition to renewable energy sources, and it builds on economic, natural and social capital. This shortform monograph will appeal to academics working in the fields of supply chain logistics, operation management, agricultural management, and sustainability more broadly. Dr. Stella Despoudi is Lecturer in Operations and Supply Chain Management at Aston University, UK and Adjunct Lecturer in Supply Chain Management at University of Western Macedonia, Greece. Prof. Uthayasankar Sivarajah is Head of School of Management and Professor of Technology Management and Circular Economy at the School of Management, University of Bradford, UK. Dr Manoj Dora is Director of Collaborative Projects and Outreach at Brunel Business School, UK. Manoj's areas of specialisation are Sustainable Value Chain and Quality Management, with a focus on Lean Six Sigma in the agro-food sector.
650 0 $a Food supply. $3 182827
650 0 $a Sustainability. $3 376755
650 1 4 $a Science, Humanities and Social Sciences, multidisciplinary. $3 760550
650 2 4 $a Operations Management. $3 731073
650 2 4 $a Agriculture. $3 274257
700 1 $a Sivarajah, Uthayasankar. $3 901599
700 1 $a Dora, Manoj. $3 901600
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-030-72673-7
950 $a History (SpringerNature-41172)