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Trends in food safety and protection

Bai, Jamuna A.

Trends in food safety and protection

Record Type:	Electronic resources : Monograph/item
Title/Author:	Trends in food safety and protectionedited by V. Ravishankar Rai and Jamuna A. Bai.
other author:	Rai, V. Ravishankar.
Published:	Boca Raton, FL :CRC Press,c2018.
Description:	1 online resource (xii, 316 p.)
Subject:	FoodSafety measures.
Online resource:	https://www.taylorfrancis.com/books/9781315114859
ISBN:	9781315114859$q(electronic bk.)

Trends in food safety and protection
Trends in food safety and protection[electronic resource] /edited by V. Ravishankar Rai and Jamuna A. Bai. - 1st ed. - Boca Raton, FL :CRC Press,c2018. - 1 online resource (xii, 316 p.)

Includes bibliographical references and index.

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

ISBN: 9781315114859$q(electronic bk.)Subjects--Topical Terms:

291051
Food
--Safety measures.

LC Class. No.: TX533 / .T74 2018eb

Dewey Class. No.: 363.19/26

Trends in food safety and protection
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020 $a 9781315114859$q(electronic bk.)
020 $a 1315114852$q(electronic bk.)
020 $a 9781351628914$q(electronic bk. ;$qMobipocket)
020 $a 1351628917$q(electronic bk. ;$qMobipocket)
020 $z 9781138070912$q(hbk.)
020 $z 1138070912$q(hbk.)
035 $a 9781315114859
040 $a OCoLC-P $b eng $c OCoLC-P
050 4 $a TX533 $b .T74 2018eb
082 0 4 $a 363.19/26 $2 23
245 0 0 $a Trends in food safety and protection $h [electronic resource] / $c edited by V. Ravishankar Rai and Jamuna A. Bai.
250 $a 1st ed.
260 $a Boca Raton, FL : $b CRC Press, $c c2018.
300 $a 1 online resource (xii, 316 p.)
504 $a Includes bibliographical references and index.
520 $a Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
588 $a Description based on print version record.
650 0 $a Food $x Safety measures. $3 291051
650 0 $a Food industry and trade $x Safety measures. $3 225019
650 0 $a Food contamination $x Prevention. $3 301648
700 1 $a Rai, V. Ravishankar. $3 754509
700 1 $a Bai, Jamuna A. $q (Jamuna Aswathanarayn) $3 902529
856 4 0 $u https://www.taylorfrancis.com/books/9781315114859