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Nutrition educationstrategies for improving nutrition and healthy eating in individuals and communities /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Nutrition educationeditors, Maureen M. Black, Helen K. Delichatsios, Mary T. Story.
其他題名:	strategies for improving nutrition and healthy eating in individuals and communities /
其他作者:	Black, Maureen M.
團體作者:
出版者:	Basel ;Karger,c2020
面頁冊數:	1 online resource (xiii, 188 p.) :ill.
標題:	Nutrition
電子資源:	https://www.karger.com/Book/Home/278348
ISBN:	9783318065282 (electronic bk.)

Nutrition educationstrategies for improving nutrition and healthy eating in individuals and communities /
Nutrition educationstrategies for improving nutrition and healthy eating in individuals and communities /[electronic resource] :editors, Maureen M. Black, Helen K. Delichatsios, Mary T. Story. - Basel ;Karger,c2020 - 1 online resource (xiii, 188 p.) :ill. - Nestlé Nutrition Institute Workshop Series,vol. 921664-2147 ;. - Nestlé Nutrition Institute Workshop Series ;v. 93..

Includes bibliographical references and index.

Nutrition Education : Application of Theory and Strategies during the First 1,000 Days for Healthy Growth / Dattilo, A.M.; Saavedra, J.M. -- Nutrition Education during the Preconception Period / Ramakrishnan, U. -- Prenatal Nutrition Education : Updates and Best Practices for Optimal Diet and Weight Gain During Pregnancy / Siega-Riz, A.M.; Constantoulakis, L. -- Reading Appetite Cues in Infancy : A Role for Nutrition Education / Hetherington, M.M.; McNally, J. -- Nurturing Care Framework and Implementation Science : Promoting Nutrition, Health and Development among Infants and Toddlers Globally / Black, M.M. -- Summary : Nutrition Education to Optimize Healthy Growth and Development for the First 1,000 Days / Black, M.M. -- Supporting Healthy Eating : Synergistic Effects of Nutrition Education Paired with Policy, Systems, and Environmental Changes / Story, M.T.; Welker, E.B. -- Multi-Level Opportunities to Improve Nutrition in Child Care Settings / Ward, D.S.; Vaughn, A. -- Food and Nutrition Education, Policy and Training in the UK / Ballam, R. -- Nutrition Policies Designed to Change the Food Environment to Improve Diet and Health of the Population / Crawford, P.B. -- Philippines Case Study : Government Policies on Nutrition Education / Capanzana, M.V.; Aguila, D.V. -- Summary : Nutrition Education in Child Care, Schools and Community Settings / Story, M.T. -- Counterbalancing the Uncertainties of Medical Nutrition Education with Effective Online Instruction / Kohlmeier, M. -- The NNEdPro Global Centre for Nutrition and Health : A Consolidated Review of Global Efforts Towards Medical and Healthcare-Related Nutrition Education / Ray, S. -- Update on Nutrition, Metabolism, and Lifestyle Curricula for Medical Education, Research, and Practice : USA / Lenders, C.; Twillman, G. -- Culinary Medicine Basics and Applications in Medical Education in the United States / Hauser, M.E. -- Integrating Nutrition Education into Clinical Practice / Delichatsios, H.K.; Pittas, A.G. -- Summary : Nutrition Education of Health Professionals / Delichatsios, H.K.

"This book explores nutrition education and how leverage it to drive healthy food choices for a better quality of life. Nutrition education may be defined as a combination of educational tactics accompanied by physical or environmental supports, whose purpose is to encourage the voluntary adoption of foods and other lifestyle behaviors that are beneficial for health"--

ISBN: 9783318065282 (electronic bk.)

LCCN: 2019048189Subjects--Topical Terms:

206500
Nutrition

LC Class. No.: RA784

Dewey Class. No.: 613.2071

National Library of Medicine Call No.: W1 / NE228D v.92 2017

Nutrition educationstrategies for improving nutrition and healthy eating in individuals and communities /
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520 $a "This book explores nutrition education and how leverage it to drive healthy food choices for a better quality of life. Nutrition education may be defined as a combination of educational tactics accompanied by physical or environmental supports, whose purpose is to encourage the voluntary adoption of foods and other lifestyle behaviors that are beneficial for health"-- $c Provided by publisher.
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650 2 2 $a Nutrition Policy. $3 725400
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700 1 $a Story, Mary T. $3 904649
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856 4 0 $u https://www.karger.com/Book/Home/278348